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Sponsored Satellite Program: Exploring the Links between Diet and Inflammation: Dairy Foods as Case Studies

6/3/2020

8:30 AM - 10:00 AM

Sponsored By:

Chair(s)

Julie Hess, PhD

Director, Scientific Affairs
National Dairy Council
Rosemont, Illinois, United States

Charles Stephensen, PhD

Research Leader
USDA-Western Human Nutrition Research Center
Davis, California, United States
Mario Kratz, PhD

Associate Professor
Fred Hutchinson Cancer Research Center
Seattle, Washington, United States
Bradley Bolling, PhD

Assistant Professor
University of Wisconsin-Madison
Madison, Wisconsin, United States

8:30 AM - 8:55 AM
Diet, Inflammation, and the Link with Non-communicable Diseases (Sponsored Satellite Program)
Charles B. Stephensen, PhD – USDA-Western Human Nutrition Research Center
8:55 AM - 9:15 AM
Impact of Dairy Fat on Inflammation (Sponsored Satellite Program)
Mario Kratz, PhD – Fred Hutchinson Cancer Research Center
9:15 AM - 9:35 AM
Does Eating Yogurt or Cheese Lead to Inflammation? (Sponsored Satellite Program)
Bradley W. Bolling, PhD – University of Wisconsin-Madison
9:35 AM - 10:00 AM
Panel Discussion (Sponsored Satellite Program)
Julie M. Hess, PhD – National Dairy Council; Charles B. Stephensen, PhD – USDA-Western Human Nutrition Research Center; Mario Kratz, PhD – Fred Hutchinson Cancer Research Center; Bradley W. Bolling, PhD – University of Wisconsin-Madison