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Abstract Award Recognition Program Finalists
Abstract Award Recognition Program Finalists
Abstract Award Recognition Program Finalists
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Clinical Emerging Leader Award Finalist
(P02-036-20) Skin Carotenoid Status Is a Potential Surrogate Marker for Cardiovascular Disease Risk Determination in Middle-Aged and Older Adults
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(P07-009-20) Cardiometabolic Health-Promoting Effects of Low- and High-Glycemic Mediterranean-Style Eating Patterns: The MedGI-Carb Randomized Controlled Trial
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(P10-055-20) EPA and DHA Have Differential Effects on Cholesterol Ester Transfer Protein and Lipoprotein Lipase Activities Following Plasma Triglycerides Lowering
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(P22-071-20) Diet Quality and Risk of Parkinson Disease: A Prospective Study and a Meta-Analysis
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Emerging Leaders in Nutrition Science Finalist
(P01-022-20) Plasma Metabolites Associated with Muscle Fat Infiltration in Community-Dwelling Older Adults from the Health ABC Study
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(P01-071-20) Novel Metabolic Pathways Associated with Serum Bone Turnover Markers in Healthy Young Adults
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(P01-085-20) Healthy Lifestyle for Prevention of Premature Death Among Users and Nonusers of Common Preventive Medications: A Prospective Study in Two US Cohorts
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(P01-087-20) A Ketogenic Diet Is Protective Against Atherosclerosis in Apolipoprotein E Knockout Mice
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(P02-002-20) Auditory and Visual Working Memory Are Differentially Related to Carotenoid Status in Preadolescent Children
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(P02-009-20) Effect of Maternal Supplementation of Lutein on Brain Functional Organization of Offspring in a Piglet Model
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(P02-017-20) Astaxanthin Inhibits Alcohol-Induced Inflammation and Oxidative Stress by Mediating the Sirtuin 1 and Histone Deacetylase 4 Axis in Macrophages
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(P02-018-20) Differential Relationships Between Serum Xanthophylls and Macular Pigment and Retinal Morphology
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(P02-020-20) Fucoxanthin Inhibits Lipopolysaccharide-Induced Inflammation and Oxidative Stress by Activating Nuclear Factor E2-Related Factor 2 in Macrophages
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(P02-024-20) Pregnancy and Lactation Alter Vitamin A Metabolism and Kinetics in Rats under Vitamin A-Adequate Dietary Conditions
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(P02-038-20) Vitamin A Status in Neonatal and Weanling Rats Reared by Mothers Consuming Normal and High Fat Diets with or Without Vitamin A Supplementation
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(P02-039-20) Vitamin A Supplementation During Suckling and Post-Weaning Periods Improves Systemic and Adipose Tissue Redox Status in Offspring of Rats Consuming a High-Fat Diet
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(P03-001-20) An Acute Comparison of the Change of Serum Lipids, Glucose, and hs-CRP levels After Consumption of a Beef Burger Versus a Vegetarian Burger in Healthy Adults
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(P04-024-20) Neighborhood Deprivation Predicts Diet Quality at One Year of Age
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(P04-030-20) Food Insecurity and Mental Health Status Among Immigrants in High-Income Countries Between 2014-2017
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(P04-056-20) Caregiver Status and Diet Quality in Community Dwelling Older Adults
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(P04-147-20) Sources of Energy, Empty Calories, Added Sugars, and Solid Fats Among Children and Adolescents 2-18 Years in the United States
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(P05-004-20) Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile
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(P05-014-20) A Ketogenic Diet Mitigates Pancreatic Cancer-Associated Cachexia in Mice
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(P05-025-20) Dietary Tomato Varieties Similarly Inhibit Prostate Carcinogenesis in the TRAMP Model in Association with Distinct Transcriptomic and Metabolomic Profiles
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(P05-061-20) Obesity-Related Cancer Burden Associated with Ultra-Processed Food Consumption Among US Adults
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(P06-013-20) Comparison of Total Phenolic Contents, Antioxidant and Anti-Inflammation Activity in Sweetpotato Leaves Obtained from 24 Different Cultivars
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(P06-016-20) URI-1 Levels Are Elevated in Fatty Livers of db/db and C57BL/6 Mice Fed Trans-10,Cis-12 Conjugated Linoleic Acid
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(P06-058-20) 2’-fucosyllactose (2’-FL) Supplementation Improves Gut Barrier Function and Lipid Metabolism in HF-fed Mice
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(P06-092-20) Fibroblast Growth Factor 21 Signaling Activation by Selected Bioactive Compounds from Cocoa Shell Modulated Metabolism and Mitochondrial Function in Hepatocytes
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(P06-105-20) Sexually Dimorphic Regulation of Gut Microbiota and Body Weight by a Naturally Occurring Flavonoid
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(P06-129-20) Microbiome, Pre-Diabetes and Polyphenol Metabolites: Insights and Interactions in Humans After 4-Week Dietary Intervention with Red Raspberries and Prebiotics
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(P07-006-20) Healthy Eating Index, Genomics and Metabolomics; Insights into the Mechanisms Driving Dietary Pattern to Metabolic Disorders
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(P07-008-20) Self-Identified Vegetarian Pregnant Women in India Have Better Diets Than Self-Identified Non-Vegetarian Women Because of the Intersections of Caste and Economic Status
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(P07-046-20) Nordic Dietary Pattern and Cardiometabolic Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies and Randomized Controlled Trials
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(P07-063-20) Impact of Low-Fat and Full-Fat Dairy Intake on Cardiovascular Disease Risk Factors: A Randomized Controlled Trial
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(P08-006-20) Differences in Body Mass Index Z-Scores Among Children and Adolescent Participants of NHANES 2003-2016 with Different Temporal Eating Patterns
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(P10-030-20) Plasma Oleic-to-Stearic Acid Ratio and Future Heart Failure Risk: From MESA
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(P10-057-20) Glycemic and Insulinemic Response to Two Doses of Resistant Starch Type 4: A Randomized Controlled Crossover Trial
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(P10-066-20) Ingestion of Free Amino Acids as Opposed to Intact Protein Increases Amino Acid Absorption but Does Not Further Augment Postprandial Muscle Protein Synthesis Rates
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(P11-009-20) The Combination of Dietary Branched-Chain and Limiting Amino Acids Modulates Feed Intake Through Both Peripheral and Central Mechanisms in Pigs Fed with Low Protein Diets
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(P11-011-20) The Role of Tryptophan-Nicotinamide (TRP-NAM) Pathway in Malnutrition Induced Liver Dysfunction
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(P11-020-20) Interaction of Diet with the Metabolic Flux Signatures of the Unfolded Protein Response
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(P12-012-20) Health and Economic Impacts of a Sugar-Sweetened Beverage Warning Label in the US: A Micro-Simulation Study
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(P12-017-20) Food-Choice Values of Elementary School Children and Strategies Used to Influence Mothers’ Food Purchasing Decisions
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(P13-017-20) Impact of Food Processing on Concentrations of Metal-Binding Phytochelatins in Plant-Based Food
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(P13-046-20) Acute Digestive Symptoms and Lactose Malabsorption to Cow Milk or Sheep Milk in Female Dairy Avoiders
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(P14-035-20) Global, Regional, and National Prevalence of Anemia and Its Causes in 204 Countries and Territories, 1990-2019
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(P14-064-20) Markers of Environmental Enteric Dysfunction Are Associated with Poor Growth and Iron Status in Rural Ugandan infants
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(P14-092-20) Human Capital and Wage Income Gains of Scaling-Up Maternal Prenatal Nutrition Interventions in Low- and Middle-Income Countries
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(P14-093-20) Global, Regional, and National Animal and Plant Source Food Intake Among Adolescents Ages 11-19 Years in 2015: An analysis from the Global Dietary Database
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(P14-100-20) Global Dietary Intake in Relation to the EAT Lancet Commission’s Scientific Targets; Results from the Global Dietary Database 2015
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(P14-128-20) Intake of Free Sugars Among Young Children in Rural Malawi
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(P14-133-20) Macrosocial Inequality, Food Insecurity, and Malnutrition: A Mediation Analysis
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(P15-013-20) Parental Feeding Behaviors Associated with Children’s Willingness to Try New Foods and Body Mass Index (BMI)
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(P15-015-20) Maternal Consumption of Sugar-Sweetened Beverages and Juices in Lactation Predicts Poorer Infant Neurodevelopment at 24 Postnatal Months
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(P15-027-20) An Egg Feeding Intervention Increased Protein Quantity and Quality Among Young Malawian Children
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(P15-041-20) Maternal Red Blood Cell Catabolism as a Source of Fetal Iron
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(P15-056-20) Sleep Patterns in Pregnant Women with Obesity Differentially Affect Energy Intake and Metabolic Health
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(P15-094-20) Maternal Choline Supplementation Supports Resistance to Effects of Prolonged Western Diet Feeding in Mice Offspring
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(P15-107-20) Screen Time is Related to Dietary Intake in Children at 24-Months-of-Age
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(P15-124-20) Maternal-Infant Bedsharing Associated with Maternal Depressive Symptoms and Perception of Infant Sleep
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(P15-130-20) Associations of Maternal Non-Nutritive Sweetener Intake During Pregnancy with Childhood BMI Trajectory
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(P15-133-20) Interrelationships Among Vitamin D Status and Body Composition in Mother-Infant Dyads
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(P16-033-20) Are Antidepressants Associated with Energy Intake and Obesity Among U.S. Adolescents and Young Adults
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(P16-036-20) Impact of a Supplementation with Polyphenol Extract and L-citrulline on Ambulatory Blood Pressure in Pre-Hypertensive Individuals
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(P16-038-20) Effects of Daily Strawberry Intake (4 weeks) on Plasma Bile Acid Composition in Humans: A Randomized, Placebo-Controlled, Crossover Trial
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(P17-002-20) Flavonoid Content of Selected Foods – A Comparison of Four International Composition Tables
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(P18-010-20) Four-Week Fermented Dairy Beverage Consumption Impacts Gut Microbiota and Improves Relational Memory
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(P18-013-20) Apolipoprotein E Genotype-Dependent Nutrigenetic Effects to Prebiotic Inulin for Reducing Risk for Alzheimer’s Disease in a Mouse Model
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(P18-040-20) Sleep Disturbances, Obesity and Cognitive Function in Childhood: A Mediation Analysis
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(P18-046-20) High 5MTHF, but Not Folic Acid During Pregnancy, Alters Hypothalamic Regulatory Pathways and Associates with Post-Partum Weight-Gain in Wistar Rat Mothers
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(P19-031-20) Strain, Sex, and Diet Dependent Responses to American and Ketogenic Diets in Mice
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(P19-033-20) The SLC16A11 Risk Haplotype for Type 2 Diabetes (T2D) Is Associated to Differentiated Responses in Weight Loss, and Glucose Metabolism After Treatments to Prevent T2D
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(P19-041-20) Iron-Response Element Binding to Iron Regulatory Protein (IRP) 1 and 2 Are Indispensable for Adipose Tissue Browning
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(P20-001-20) Drivers of Perceptions About Turkey Berry and Palm Weevil Larvae Among Ghanaian Women of Reproductive Age: A Mixed Methods Approach
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(P20-038-20) Effects of TX Sprouts, A School-Based Cluster Randomized Gardening, Nutrition, and Cooking Intervention, on Dietary Quality
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(P20-051-20) Do Dietary Patterns Differ with Video Game Usage in College Men?
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(P21-007-20) Comparison of Food Composition Databases from Two Popular Commercial Nutrition Apps with a Research Food and Nutrient Database
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(P22-017-20) A Plant-Centered Diet and Onset of Chronic Kidney Disease in 20 Years of Follow-Up: Findings from the Coronary Artery Risk Development in Young Adults (CARDIA) Cohort
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(P22-045-20) Serum Non-esterified Fatty Acids and Risk of Incident Stroke in Older Adults: The Cardiovascular Health Study
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(P22-048-20) Association Between Household Food Security and Disordered Eating Behaviors Among Young Adults with Diabetes: The SEARCH for Diabetes in Youth Study
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(P22-063-20) Longitudinal Measures of Trimethylamine N-oxide and Incident Atherosclerotic Cardiovascular Disease Events in Older Adults: The Cardiovascular Health Study
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(P22-086-20) Effects of Dietary Quality on Associations of Meat Consumption with Cardiometabolic Biomarkers in the Jackson Heart Study
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(P23-013-20) Xanthophyll Accumulation Protects Mice from Influenza Virus Infection Potentially Through SirT3
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(P23-028-20) Protein Diet Affects Immune Adaptation and Reduces Inflammation in the Colon of Heterogeneous Nuclear Ribonucleoprotein (hnRNPI) Knockout Mice
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(P24-013-20) Gut Microbiota Are Predictive of Coach-Directed Behavioral Weight Loss Success over 6 Months in Randomized Trial
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(P24-028-20) Premature Infant Fecal Metabolite Profiles Are Modulated in a Probiotic Specific Manner
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(P24-031-20) Dietary Components and Metabolites Are Associated with Liver Fibrosis in People Living with HIV (PLWH) in the MASH cohort
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(P24-043-20) Differing Associations Between the Most Abundant Genera of the Fecal Microbiome and Sex, Fiber Intake Score, Stress, Stool Consistency and BMI in Healthy Young Adults
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(P25-007-20) Restricting Calories on Low-Carbohydrate vs Low-fat Diets for Weight Loss: A Systematic Review and Meta-Analysis
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(P25-008-20) Obesity Is Associated with Higher Oxidative Stress Among PLWH and Healthy Men, But Not Women, in the Miami Adult Studies on HIV (MASH) Cohort
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(P25-042-20) Dietary n-3 vs n-6 PUFA Differentially Modulate Macrophage-Myocyte Inflammatory Cross-Talk
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(P25-073-20) The Effects of Snack Exposure, Package Size, and Variety on Subsequent Energy Intake in Healthy Adults
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(P25-082-20) High-Fat Diet-Induced Obesity Modulates Colonic Lgr5+ Stem Cell Homeostasis by Dysregulating Plasma Membrane Organization
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(P25-088-20) Trends in Pre-Pregnancy Obesity Among WIC-Participating Mothers Across 20 U.S. States, 2000-2016
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(P26-002-20) Cost-Effectiveness of the FDA Menu Labeling to Reduce Obesity-Associated Cancer Burden in the United States
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(P27-007-20) A Study Protocol to Determine the Effect of a Mediterranean Diet Intervention on Improving Gastrointestinal Function in Parkinson’s Disease
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(P28-005-20) Comparable Organ Protein Fractional Synthesis Rate of High and Low-Active Mice
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(P29-007-20) Vitamins D3 and D2 and Their Association with Symptoms of Depression in Adults in the United States
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(P29-033-20) Choline Supplementation Mitigates the Adverse Effects of a High Folic Acid Maternal Diet on Food Intake Regulation in the Offspring
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(P29-058-20) Low Dietary Manganese Levels Exacerbate Experimental Colitis in Mice
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Graduate Student Research Award Finalist
(P05-025-20) Dietary Tomato Varieties Similarly Inhibit Prostate Carcinogenesis in the TRAMP Model in Association with Distinct Transcriptomic and Metabolomic Profiles
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(P07-046-20) Nordic Dietary Pattern and Cardiometabolic Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies and Randomized Controlled Trials
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(P14-133-20) Macrosocial Inequality, Food Insecurity, and Malnutrition: A Mediation Analysis
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(P18-040-20) Sleep Disturbances, Obesity and Cognitive Function in Childhood: A Mediation Analysis
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(P19-031-20) Strain, Sex, and Diet Dependent Responses to American and Ketogenic Diets in Mice
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(P22-048-20) Association Between Household Food Security and Disordered Eating Behaviors Among Young Adults with Diabetes: The SEARCH for Diabetes in Youth Study
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(P24-013-20) Gut Microbiota Are Predictive of Coach-Directed Behavioral Weight Loss Success over 6 Months in Randomized Trial
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(P25-082-20) High-Fat Diet-Induced Obesity Modulates Colonic Lgr5+ Stem Cell Homeostasis by Dysregulating Plasma Membrane Organization
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(P26-002-20) Cost-Effectiveness of the FDA Menu Labeling to Reduce Obesity-Associated Cancer Burden in the United States
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Nutrition Translation Award Finalist
(P10-030-20) Plasma Oleic-to-Stearic Acid Ratio and Future Heart Failure Risk: From MESA
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(P14-059-20) Understanding Why Behavioral Interventions Pose Challenges - Using Cultural Domain Analysis to Compare Malnutrition Risk Perception in 6 Global Contexts
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(P22-021-20) Association of Genome-Wide Genetic Risk for Obesity with the Quality, Quantity, and Timing of Workplace Food Purchases
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(P28-014-20) Changes in Dietary Intake with Varying Doses of Physical Activity Within a Weight Loss Intervention: The Heart Health Study
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Postdoctoral Research Award Finalist
(P01-085-20) Healthy Lifestyle for Prevention of Premature Death Among Users and Nonusers of Common Preventive Medications: A Prospective Study in Two US Cohorts
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(P05-060-20) Disparities in Health and Economic Burden of Cancer Attributable to Suboptimal Diet in the United States
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(P07-004-20) Dietary Quality May Play a Role in Classroom Engagement
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(P10-023-20) No Difference in Lipemic Response or Endothelial Function Following Interesterified and Non-Interesterified Functionally Equivalent Fats: A Randomized Controlled Trial
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(P14-069-20) Identifying Faltering of Growth Velocity and Associated Risk Factors Among Preschool Aged Children in Nepal
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Student Interest Group Award Finalist
(P02-018-20) Differential Relationships Between Serum Xanthophylls and Macular Pigment and Retinal Morphology
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(P04-030-20) Food Insecurity and Mental Health Status Among Immigrants in High-Income Countries Between 2014-2017
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(P05-034-20) A Polyphenol-Rich Muscadine Grape Extract Inhibits HER+ Breast Cancer and Protects Against Trastuzumab-Induced Cardiotoxicity
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(P06-129-20) Microbiome, Pre-Diabetes and Polyphenol Metabolites: Insights and Interactions in Humans After 4-Week Dietary Intervention with Red Raspberries and Prebiotics
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(P14-031-20) Anemia and Iron Status in Women of Reproductive Age in Southern India
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(P20-051-20) Do Dietary Patterns Differ with Video Game Usage in College Men?
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Young Minority Investigator Award Finalist
(P04-142-20) Food Insecurity, Perception of the Neighborhood Food Environment, and Dietary Quality Among Mexican Immigrant Women
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(P14-053-20) Prevalence of Undernutrition and Anemia in 6-24-Month-Old Children in Rural South India: Assessing the Target Population for a Multiple Biofortified Crops Feeding Trial
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(P14-075-20) Dietary Salt-Related Knowledge, Attitude, Behaviors, and Hypertension in a Rural Northern Thailand Population
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(P24-003-20) Diet Quality and the Fecal Microbiota in Healthy Adults in the American Gut Project
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(P24-039-20) Prebiotic Potential of Taro (Colocasia esculenta) to Modulate Gut Bacteria Composition and Short Chain Fatty Acid Production
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