Abstract Award Recognition Program Finalists

(P02-036-20) Skin Carotenoid Status Is a Potential Surrogate Marker for Cardiovascular Disease Risk Determination in Middle-Aged and Older Adults

(P02-038-20) Vitamin A Status in Neonatal and Weanling Rats Reared by Mothers Consuming Normal and High Fat Diets with or Without Vitamin A Supplementation

(P02-039-20) Vitamin A Supplementation During Suckling and Post-Weaning Periods Improves Systemic and Adipose Tissue Redox Status in Offspring of Rats Consuming a High-Fat Diet

(P03-001-20) An Acute Comparison of the Change of Serum Lipids, Glucose, and hs-CRP levels After Consumption of a Beef Burger Versus a Vegetarian Burger in Healthy Adults

(P04-024-20) Neighborhood Deprivation Predicts Diet Quality at One Year of Age

(P05-004-20) Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile

(P06-016-20) URI-1 Levels Are Elevated in Fatty Livers of db/db and C57BL/6 Mice Fed Trans-10,Cis-12 Conjugated Linoleic Acid

(P07-063-20) Impact of Low-Fat and Full-Fat Dairy Intake on Cardiovascular Disease Risk Factors: A Randomized Controlled Trial

(P11-009-20) The Combination of Dietary Branched-Chain and Limiting Amino Acids Modulates Feed Intake Through Both Peripheral and Central Mechanisms in Pigs Fed with Low Protein Diets

(P11-020-20) Interaction of Diet with the Metabolic Flux Signatures of the Unfolded Protein Response

(P13-017-20) Impact of Food Processing on Concentrations of Metal-Binding Phytochelatins in Plant-Based Food

(P14-092-20) Human Capital and Wage Income Gains of Scaling-Up Maternal Prenatal Nutrition Interventions in Low- and Middle-Income Countries

(P14-128-20) Intake of Free Sugars Among Young Children in Rural Malawi

(P15-015-20) Maternal Consumption of Sugar-Sweetened Beverages and Juices in Lactation Predicts Poorer Infant Neurodevelopment at 24 Postnatal Months

(P15-027-20) An Egg Feeding Intervention Increased Protein Quantity and Quality Among Young Malawian Children

(P15-107-20) Screen Time is Related to Dietary Intake in Children at 24-Months-of-Age

(P15-130-20) Associations of Maternal Non-Nutritive Sweetener Intake During Pregnancy with Childhood BMI Trajectory

(P19-041-20) Iron-Response Element Binding to Iron Regulatory Protein (IRP) 1 and 2 Are Indispensable for Adipose Tissue Browning

(P20-001-20) Drivers of Perceptions About Turkey Berry and Palm Weevil Larvae Among Ghanaian Women of Reproductive Age: A Mixed Methods Approach

(P20-051-20) Do Dietary Patterns Differ with Video Game Usage in College Men?

(P22-017-20) A Plant-Centered Diet and Onset of Chronic Kidney Disease in 20 Years of Follow-Up: Findings from the Coronary Artery Risk Development in Young Adults (CARDIA) Cohort

(P24-031-20) Dietary Components and Metabolites Are Associated with Liver Fibrosis in People Living with HIV (PLWH) in the MASH cohort

(P25-073-20) The Effects of Snack Exposure, Package Size, and Variety on Subsequent Energy Intake in Healthy Adults

(P29-007-20) Vitamins D3 and D2 and Their Association with Symptoms of Depression in Adults in the United States

(P28-014-20) Changes in Dietary Intake with Varying Doses of Physical Activity Within a Weight Loss Intervention: The Heart Health Study

(P10-023-20) No Difference in Lipemic Response or Endothelial Function Following Interesterified and Non-Interesterified Functionally Equivalent Fats: A Randomized Controlled Trial

(P14-069-20) Identifying Faltering of Growth Velocity and Associated Risk Factors Among Preschool Aged Children in Nepal

(P20-051-20) Do Dietary Patterns Differ with Video Game Usage in College Men?

(P24-003-20) Diet Quality and the Fecal Microbiota in Healthy Adults in the American Gut Project