NUTRITION 2020 LIVE ONLINE

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Posters
Monday, June 1, 2020
(P20-073-20) "Food Meant Everything to Me, Now Food Is Something I Eat:" Managing Emotions, Perceptions, and Awareness of Food and Eating After Bariatric Surgery

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(P06-044-20) (-)-Epicatechin Mitigates High Fat Diet-induced Inflammation in the Hippocampus and Altered Recognition Memory in Mice

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(P06-120-20) (-)-Epicatechin Prevents High Fat Diet-Induced Bile-Associated Intestinal Permeabilization Both In Vivo and In Vitro

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(P06-058-20) 2’-fucosyllactose (2’-FL) Supplementation Improves Gut Barrier Function and Lipid Metabolism in HF-fed Mice

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(P01-079-20) A 16-week Randomized Controlled Trial of a Fish Oil and Whey Protein-Derived Supplement to Improve Physical Performance in Older Adults Losing Autonomy – A Pilot Study

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(P18-045-20) A Case Study of L-Carnosine for Patient-Reported Outcomes and Brain Metabolism in Multiple Sclerosis

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(P05-055-20) A Case-Control Study Examining the Association of Fiber Intake and the Risk of Colorectal Cancer in a Palestinian Population

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(P29-003-20) A Clinical Exploration on a Novel Iron-Free Supplement, VMP35 MNC, on Cytoprotection Against Anemia in Human Subjects

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(P29-023-20) A Combination of Magnesium, B Vitamins, Green Tea and Rhodiola Attenuates the Negative Effects of Acute Psychosocial Stress on Subjective State in Adults

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(P20-070-20) A Community Needs Assessment of Nutrition and Behavioral Characteristics That May Impede Physical Fitness in a United States Army Reserve Unit

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(P04-006-20) A Community-Based Intervention Reduces Diabetes Risk in a Low-Income Community

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(P25-087-20) A Comparison of Body Composition Measurements Between Bioelectrical Impedance Analysis (InBody 570) and Air Displacement Plethysmography (BOD POD®)

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(P11-003-20) A Comparison of Protein Digestibility Corrected Amino Acid Score with Digestible Indispensable Amino Acid Score to Evaluate Protein Quality of Raw and Roasted Pistachio Nuts

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(P29-078-20) A Comparison of Vitamin A Status Among Elderly Chinese Population Between 2002 and 2012: A Cross-Sectional Analysis of the China National Nutrition and Health Survey

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(P06-080-20) A Crossover Study of Freeze-Dried Strawberry Powder on Microvascular Function, Gut Microbiota, and Metabolic Phenotype in Overweight or Obese Postmenopausal Women

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(P29-029-20) A Framework for Evidence-Based Decision Making in Large-Scale Food Fortification Programs

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(P14-015-20) A Garden-Based Intervention to Improve Dietary Diversity in Kenyan School Children: Results from a Natural Experiment

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(P22-030-20) A Global Diet Quality Index and Risk of Type 2 Diabetes in U.S. Women

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(P07-015-20) A Ketogenic Diet In Mice Reduces Cardiac Protein Synthesis Compared to a Western Diet

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(P01-087-20) A Ketogenic Diet Is Protective Against Atherosclerosis in Apolipoprotein E Knockout Mice

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(P05-014-20) A Ketogenic Diet Mitigates Pancreatic Cancer-Associated Cachexia in Mice

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(P04-127-20) A Local Ingredients-Based Supplement Is Not Inferior to Corn-soya Blends Plus for the Treatment of Moderate Acute Malnutrition Among Children Aged 6 to 59 Months in Wolaita

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(P23-002-20) A Loss of Function of the Mitochondrial Branched-Chain Aminotransferase (BCATm) Leads to Increased Glycolytic and Oxidative Metabolism in Activated CD4+ T Cells

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(P18-033-20) A Low Glutamate Diet Improves Cognitive Functioning in Veterans with Gulf War Illness

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(P13-062-20) A Meta-Analysis of β-glucan Effects on Lipids in Mildly Hypercholesterolemic Individuals

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(P13-045-20) A Method for Determination of Unbound Fats in Protein Bar Formulations Compared with Isolated Fat/Protein Combinations to Optimize Shelf Life

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(P20-041-20) A Methodology to Assess a Relevant Combination of Parameters for a Satisfying Snacking in a Reasonable Portion Size

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(P13-051-20) A Modified Nutrition Rich Food Index to Assess Nutrient Density of Protein Foods and Snacks

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(P22-010-20) A Novel Food-Based Diet Quality Score Is Associated with Nutrient Adequacy and Reduced Anemia Among Rural Adults in Ten African Countries

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(P14-065-20) A Novel Global Public–Private Partnership Approach to Physician Education in Medical Nutrition

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(P29-076-20) A Novel LC-MS/MS Assay for Vitamin B1, B2 and B6 Determination in Driedblood Spots and Its Application in Children

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(P29-084-20) A Novel LC-MS/MS Method for Improving Long-Term Stability of Retinol in Dried Blood Spots and Quantification of Its Levels

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(P04-150-20) A Novel Method to Evaluate Cooking Skills: Determining the Efficacy of a Peer-to-Peer Nutrition Education Program

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(P25-036-20) A Nutrient-Dense Supplement Shake Improves Weight Loss and Metabolic Markers in Overweight Individuals: A Multicenter, Randomized, Double Blind, Placebo-Controlled Trial

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(P14-024-20) A Participatory Agroecological Intervention Reduces Women’s Risk of Probable Depression Through Improvements in Food Security in Singida, Tanzania

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(P15-016-20) A Pediatric Nutrition Web Application for Health Professionals to Prevent Early Childhood Obesity

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(P06-099-20) A Pilot Comparative Pharmacokinetic Study on Mango Polyphenols After Acute Intake of Fresh and Individual Quick Frozen Mango Pulp in Healthy Human Subjects

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(P22-017-20) A Plant-Centered Diet and Onset of Chronic Kidney Disease in 20 Years of Follow-Up: Findings from the Coronary Artery Risk Development in Young Adults (CARDIA) Cohort

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(P01-052-20) A Polyphenol Rich Muscadine Grape Extract Reduces Macrophage Infiltration in Hypertensive Rat Hearts Associated with a Reduction in Macrophage Migration

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(P05-024-20) A Polyphenol Rich Muscadine Grape Extract Reduces Triple Negative Breast Cancer Cell Migration in Association with Changes in Cell Morphology and Motility-Related Proteins

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(P05-034-20) A Polyphenol-Rich Muscadine Grape Extract Inhibits HER+ Breast Cancer and Protects Against Trastuzumab-Induced Cardiotoxicity

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(P07-019-20) A Population Level Descriptive Analysis of Diet Quality According to the Duration of Daily Eating Period: NHANES 2007-2016

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(P20-066-20) A Practical Kitchen-Based Validation of the Food Skills Section of a Food Literacy Questionnaire for 9-10 Year Old Children

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(P04-011-20) A Preliminary Comparison of High School Nutrition Curricula Used in the Expanded Food and Nutrition Education Program

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(P15-111-20) A Prospective Investigation of Cesarean Birth with Total and Truncal Fat Mass in Early Adolescence

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(P15-100-20) A Prospective Study of Relations Among Infant, Maternal, and Paternal Adiposity Indicators

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(P15-101-20) A Prospective Study of the Relationship of Infant Adiposity with Maternal Prenatal and Postnatal Diet Quality

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(P14-057-20) A Qualitative Assessment of Barriers and Enablers to Uptake and Adherence of Supplements for Pregnant Women in Haiti

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(P20-055-20) A Qualitative Study of Nutrition Literacy in Undergraduate Students

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(P24-025-20) A Randomized, Double-Blind, Placebo-Controlled, Crossover Clinical Trial of Partially Hydrolyzed Guar Gum Dietary Fiber for the Improved Gut Microbiome in Healthy Athletes

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(P24-011-20) A Randomized, Two-Arm Crossover, Controlled-Feeding Trial Comparing Effects of Pork and Chicken Diets on System Biology, Microbiome and Metabolome Changes in Healthy Adults

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(P15-034-20) A Review of the Association of Cardiovascular Diseases and Maternal & Offspring Health Risk Factors

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(P25-027-20) A Review of the Role of Milk and Dairy Products in the Development of Obesity and Cardiometabolic Disease

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(P20-072-20) A Short, Evidence-Based Educational Pilot Program Improved Veterinary Medicine Students’ Self-Reported Food Literacy and Behaviors Toward Food

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(P13-041-20) A Single Meal of Milk Containing A2 Β-Casein Causes Fewer Symptoms and Lower Gas Production than Milk Containing Both A1 and A2 Β-Casein Among Lactose Intolerant Individuals

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(P15-072-20) A Single-Goal Fiber Intervention Does Not Compromise Nutritional Intake During Pregnancy

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(P20-049-20) A Six-Week Group-Based Advanced Quantity Meal Prep Program Improves Cooking Attitudes, Behaviors, and Body Composition

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(P14-103-20) A Snapshot of Dietetics Practice in Africa

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(P04-084-20) A Study on the Intervention Effect of Knowledge, Attitude and Behavior of Catering Employees in Fengtai District, Beijing

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(P27-007-20) A Study Protocol to Determine the Effect of a Mediterranean Diet Intervention on Improving Gastrointestinal Function in Parkinson’s Disease

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(P20-053-20) A Systematic Review of Interventions to Improve Diet Quality of Children that Included Parents Versus Those Without Parental Involvement

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(P14-027-20) A Systematic Review of the Nutritional Status of Children Living in Institutionalized Care

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(P20-067-20) A Tele-Visit Nutrition Intervention Promoting Consumption of Healthy Foods and Beverages Among Adolescents Attending Rural Public Schools

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(P23-018-20) A Unique Enzymatically Hydrolyzed Whey Protein Positively Impacts Measures of Immunity

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(P18-019-20) A Walnut-Enriched Diet Modifies the Oxylipin Profile in Liver and Brain of Aged Mice – Impact on Inflammation Markers

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(P25-059-20) A Whole-Grain Diet Improves Whole-Body Protein Turnover Compared to a Macronutrient-Matched Refined-Grain Diet in Adults with Overweight/Obesity

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(P15-166-20) A Within-Subject Comparison of Maternal Sensitivity to Infant Cues and Infant Intake During Breastfeeding Versus Bottle-feeding Interactions

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(P14-037-20) ‘What I Know Is that I Like Fish’: A Qualitative Study of Food System Factors Influencing Fish Consumption Among Women in Accra, Ghana

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(P20-062-20) “I Control What I Eat and I'm Sensible with What I Eat, Apart from School” – A Qualitative Study of Adolescents’ Food Choices and the School Environment

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(P07-056-20) “The Best Portion of Your Life Is Small:” The Impact of Bariatric Surgery on Food Choices and Eating Motivations

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(P14-095-20) “What We Are Going to Eat Today, We Are Looking for It Today”: Exploring Barriers and Enablers of Optimal Complementary Feeding in Madagascar

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(P06-070-20) Ability of γ-tocotrienol to Mitigate Inflammation and Preserve Lung Function in a Model of E-Cigarette Induced Chronic Obstructive Pulmonary Disease

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(P15-042-20) Absorption of Folic Acid from Different Delivery Forms: A Randomized, Crossover Study

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(P12-022-20) Acceptability of Best Practice School Lunches by High School-Aged Participants in an Offer Setting

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(P04-063-20) Access to Healthier Foods for Idaho Local Food Pantries

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(P04-061-20) Acculturation, Food Label Literacy and Use Among South Asian Americans

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(P22-056-20) Accuracy of 24-Hour Diet Recalls in Older Korean Women

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(P10-021-20) Accuracy of Equations Used to Predict Resting Metabolic Rate (RMR) Requirements Among Healthy and Acutely Ill Females in Trinidad and Tobago; Aged 18 to 65 Years

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(P26-008-20) Accuracy of Stated Calorie and Sodium Counts of Menu Items at Popular Chain Restaurants

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(P22-097-20) Acquisition of Bottled Water Among US Households

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(P10-002-20) Acute Arginine Supplementation Is Associated with Increased Growth Hormone in Younger Healthy Males: A Randomized Controlled Trial

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(P13-046-20) Acute Digestive Symptoms and Lactose Malabsorption to Cow Milk or Sheep Milk in Female Dairy Avoiders

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(P06-091-20) Acute Effect of Black Bean (Phaseolus vulgaris L.) Hydrolyzed Protein on Glucose Levels in Adults with Prediabetes and Normal Glucose Tolerance

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(P18-001-20) Acute Effects of Avocado Consumption on Cognition: Preliminary Results

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(P10-009-20) Acute Effects of Protein Source on Satiety-Stimulating Hormone PYY Concentrations in Healthy Adults

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(P22-018-20) Acute Increases in Water Consumption Supress Copeptin in Low Drinkers

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(P11-007-20) Acute Oral Toxicity Test of Selected Philippine Indigenous Berries as Potential Food Supplements

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(P10-004-20) Acylcarnitine Concentrations Are Increased in Response to an Extended Energy Deficit, but Return to Normal Following Recovery in Tactical Military Personnel

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(P10-045-20) Acyl-CoA Synthetase Inhibition Protects Clonal Pancreatic Beta-cell from Effects of Chronic Excess Nutrients

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(P10-019-20) Ad Libitum Energy Intake Differences Between a Plant-Based, Low-Fat and an Animal-Based, Low-Carbohydrate Diet: An Inpatient Randomized Crossover Study

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(P22-062-20) Added Sugars Intake by State and Factors Associated with Intake Among US Adults – National Health Interview Survey, 50 states and District of Columbia, 2010 and 2015

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(P07-075-20) Adding Unprocessed Lean Red Meat to A Healthy Vegetarian Eating Pattern Does Not Impact Short-Term Improvements in Cardiometabolic Health in Young Adults

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(P10-028-20) Addition of Apple Pomace to 100% Apple Juice Delayed Time to Reach Maximal Glucose and Insulin Concentrations Compared to 100% Apple Juice and Whole Fruit in Healthy Adults

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(P15-074-20) Adequacy of Total Usual Nutrient Intakes from Foods and Supplements Among Pregnant Women in the United States by Level of Dairy Consumption, NHANES 2003-2016

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(P22-012-20) Adherence to the EAT-Lancet Recommendations in a Sample of Mexican Health Workers

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(P05-067-20) Adipocyte-Derived Exosomes Increase the Growth of Breast Tumors in Obese Mice

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(P14-078-20) Adolescent Students Experiencing Hunger Consume Less Healthy Diets: Evidence from the Global School-Based Student Health Survey in 95 Countries

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(P20-036-20) Adoption, Implementation and Maintenance of the Food and Physical Activity Questionnaire for National Nutrition Education Program Evaluation

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(P07-028-20) Adults Consuming an Energy-Restricted US Healthy-Style Eating Pattern at Either the Recommended or a Higher Protein Quantity Perceive a Shift from “Poor” to “Good” Sleep

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(P14-019-20) Advances from the International Thiamine Alliance

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(P08-005-20) Advancing Dinner Timing Is an Effective Strategy in Improving Glucose Tolerance in Free-Living Adults: A Randomized Cross-Over Trial

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(P25-049-20) Advising Based on Self-Experimentation Assignments Increases the Magnitude of Weight Loss

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(P23-016-20) Aesculetin Attenuates Pulmonary Fibrosis Induced by Close Contact of Macrophages with Alveolar Epithelial Cells

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(P06-075-20) Aesculetin Inhibits Bone Resorption Through Down-Regulating Differentiation and Lysosomal Formation in Osteoclasts

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(P25-056-20) Age 2- to 5-Year Sugar-Sweetened Beverage Intakes Predict Age 5- to 17-Year BMI Cluster Assignment, but Not %BF or FMI Cluster Assignment, Following Energy Adjustment

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(P16-007-20) Age Predicts Whether Tube-fed Patients Will Require Tube Feeding on Discharge: Results of a Pilot Toward Developing a Predictive Model

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(P01-088-20) Age-Specific Differences in Whole-Body Amino Acid Kinetics

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(P15-025-20) Agreement Between Self-Reported Pre-Pregnancy Weight and Weight Measured During the First Trimester of Pregnancy: A Comparison of Research and Administrative Data

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(P29-080-20) Agronomic Biofortification of Maize with Zinc Fertilizers Increases Zinc Uptake from Maize Flour by Human Intestinal Caco-2 Cells

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(P13-025-20) ALA/LA Protect Against DN db/db mice Oxidative Stress and Fibrosis Through the ROS/p38/TGF-β1 Pathway

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(P04-066-20) Alarming Rates of Obesity and Diabetes in Urban Africa: A Case Study in Bamako, Mali

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(P10-015-20) Almond Snacking For 8 Weeks Differentially Altered the Serum Omics Profiles of Young Adults in Comparison to a Control Snack

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(P01-019-20) Almonds Improve Endothelial Function and Lower LDL Cholesterol, But Do Not Affect Liver Fat in Adults at Moderate Risk of Cardiovascular Disease: A Randomized Controlled Trial

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(P25-084-20) ALT Trends Through Childhood and Adolescence and Association with Hepatic Steatosis at 24 Years

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(P01-023-20) Alterations in Gut Health, Bone and Inflammatory Biomarkers, and Blood Flow After Three Months of Prune Consumption

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(P29-077-20) Altering Two Major Redox Enzymes Affected Expression and Function of Murine REG Family Proteins

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(P15-144-20) Amino Acid Status in Pregnancy: Urinary Catabolites As Non-Invasive Biomarkers

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(P16-019-20) Amino Acid Supplementation Is Associated with Reduced Mortality and Complications Following Acute Fracture Fixation: Results of a Prospective, Randomized Controlled Trial

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(P24-002-20) Amounts and Botanical Diversity of Dietary Fruits and Vegetables Affect Distinctly the Human Gut Microbiome

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(P06-117-20) AMPK Phosphorylation Effect of Genistein Is Independent of GPR30

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(P03-001-20) An Acute Comparison of the Change of Serum Lipids, Glucose, and hs-CRP levels After Consumption of a Beef Burger Versus a Vegetarian Burger in Healthy Adults

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(P16-025-20) An Algorithmic Approach for Lipid Metabolism and Management of Patients with Xanthelasma Palpebrarum (XP)

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(P22-019-20) An Analysis of Four Proposed Measures for Estimating Distributions of Total Usual Vitamin D Intake Among Adults Using National Health and Nutrition Examination Survey Data

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(P26-018-20) An Analysis of Nutrition-Relevant National Policies in South Asia Reveals a Gap in Addressing the Essential Nutrition Actions Recommended by World Health Organization (WHO)

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(P25-099-20) An Effectiveness Study of Early or Late Time-Restricted Feeding on Body Composition – Pilot Study

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(P15-027-20) An Egg Feeding Intervention Increased Protein Quantity and Quality Among Young Malawian Children

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(P18-024-20) An Exploratory Analysis of Dietary Components in Relation to Symptoms of Anxiety

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(P04-001-20) An Exploratory Study of Differences in Nutrition vs. Non-Nutrition College Students' Attitudes Towards Dietary Protein

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(P15-009-20) An Exploratory Study of the Gaps and Barriers to Nutrition Education for Pregnant Women in Tamale, Ghana

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(P06-064-20) An Open Label, Self-Controlled Study to Evaluate a “Fresh Clear” Formulation on Throat Symptoms in a Smoking Population

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(P04-083-20) An Unsupervised Machine-Learning Approach to Characterize Ultra-Processed Food Consumers: Results from the NHANES 2015-2015 Survey Cycle

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(P05-043-20) An Untargeted Metabolomic Study of the Effects of Vitamin D and/or Calcium Supplementation Among Individuals at High Risk for Colorectal Neoplasms

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(P09-001-20) Analysis of Eating Habits in Women with Overweight and Obesity Trough Implementation of Orientation Workshop Based in a Mexican Food Guide

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(P29-057-20) Anemia Affects One in Four Indian Men and Has Not Decreased in the Last Decade: Trends, Geographic Variability and Predictors from Nationally Representative Data, 2005 to 2016

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(P14-040-20) Anemia and Iron and Vitamin B12 Deficiencies in Children Under 5 in Mexico: Results from the National Health and Nutrition Survey (ENSANUT)

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(P14-031-20) Anemia and Iron Status in Women of Reproductive Age in Southern India

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(P14-033-20) Anemia and Micronutrient Deficiencies in Young Children in Urban Slums of Mumbai, India

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(P29-065-20) Anemia in Indian Men Predicts Fewer Work Hours and Lower Earnings: Evidence from Nationally Representative Health and Labor Surveys

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(P06-125-20) Angiotensin Converting Enzyme Inhibitory Activity of Blue Lupin (Lupinus angustifolius) Proteins

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(P22-082-20) Animal Source Food Intake and Growth Outcomes in Children Aged 6-59 Months: An Ecological Analysis from the Global Dietary Database

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(P02-014-20) Anthocyanin and Lycopene Content Do Not Affect Beta-Carotene Bioefficacy from Multicolored Carrots in Male Mongolian Gerbils

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(P06-124-20) Anthocyanin Improves Glucose Homeostasis in Obese Mice via Regulation of Intestinal Microbiota and Barrier Function

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(P06-059-20) Anthocyanin-Containing Purple Potatoes Ameliorate DSS-Induced Colitis in Mice

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(P18-031-20) Anthropometric, Dietary and Psychological Risk Factors for Prevalence of Depression and Anxiety Among Adolescents Studying in Public Schools of Delhi

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(P01-083-20) Anthropometry Showed Better Correlation in Insulin Sensitivity Compared to 25(OH)D Levels in Indonesian Elderly

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(P29-028-20) Antioxidants Consumption and Depression: A Cross-Sectional Analysis of the ELSA-Brasil Study

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(P18-013-20) Apolipoprotein E Genotype-Dependent Nutrigenetic Effects to Prebiotic Inulin for Reducing Risk for Alzheimer’s Disease in a Mouse Model

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(P17-026-20) Application of P-Curve Analysis to Dietary Supplement Clinical Trials: Case Study of Trials of Curcumin Products for Arthritis

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(P01-036-20) Application of the Frameworks of Intrinsic Capacity and the Hallmarks of Aging to Validate Nicotinamide Riboside as a Healthy Aging Supplement – A Meta-Analysis

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(P04-101-20) Applying Community-Based system Dynamics to Address Food Insecurity in Non-Remote Indigenous Populations in Australia

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(P13-016-20) Arachidonic Acid Has Anti-Inflammatory and Anti-Diabetic Actions In Vitro and In Vivo

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(P16-033-20) Are Antidepressants Associated with Energy Intake and Obesity Among U.S. Adolescents and Young Adults

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(P14-052-20) Are Data Available to Measure Progress in the Coverage of Essential Nutrition Actions in South Asia? A Review of Demographic and Health Surveys in Seven Countries, 2005-2018

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(P14-129-20) Are Malnourished Children Hungry? Use of the International Complementary Feeding Assessment Tool (ICFET) to Describe Diet and Eating Behavior

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(P25-055-20) Are Patients Willing to Use a Smart Scale?

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(P18-054-20) Are Play Items and Interaction Activities at Home Associated with Developmental Outcomes in Children with Moderate Acute Malnutrition?

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(P12-020-20) Are the Nutrient and Textural Properties of Australian Commercial Infant and Toddler Foods Consistent with Infant Feeding Advice?

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(P04-010-20) Are Young US Adults Meeting the National Academy of Medicine Recommendations for Adequate Water Intakes? Analyses of NHANES 2011-16 Data

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(P25-028-20) Arsenic in the Pathway to Cardiovascular Diseases: Arsenic May Mediate Lipid Profile in Adults

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(P13-035-20) Asaronic Acid Inhibited Glucose-Triggered M2-Phenotype Shift Through Disrupting the Formation of Coordinated Signaling of IL-4Rα-Tyk2-STAT6 and GLUT1-Akt-mTOR-AMPK

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(P07-017-20) Assessing Diet Quality of People with Parkinson’s Disease: Dietary Screening Tool Versus HEI-2015

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(P05-041-20) Assessing Dietary Phosphorus Intake and Serum Phosphorus in Adults with Liver Conditions: NHANES 2015-2016

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(P15-070-20) Assessing Early Behavioral Indicators of Tolerance in Infants Receiving Formula with Added Lactobacillus rhamnosus GG (LGG)

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(P24-006-20) Assessing Early Indicators of Tolerance and Stool Microbiome in Infants Receiving Formula with Added Lactobacillus rhamnosus GG (LGG)

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(P22-084-20) Assessing Human Molybdenum Nutritional Status by Analyzing Frequency distribution Properties in the Hair and Whole Blood with a Median Derivatives Bioassay

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(P04-053-20) Assessing Inconsistency in Home Food Supply and Association with Brain Activation for Palatable Foods Among Low-Income Women

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(P29-060-20) Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda

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(P17-012-20) Assessing the Effectiveness of Targeted Social Media and Printed Posters as Tools to Recruit Pregnant Women to a Nutrition Trial in Vancouver, Canada

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(P25-064-20) Assessing the Moderating Effect of Parental Feeding Styles on the Association Between Satiety Responsiveness and Child BMI Z-Scores in Chilean Preschoolers Aged 3-5 Years

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(P20-030-20) Assessing the Relationship Between Nutrition Knowledge and Skin Carotenoids in University Students

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(P27-008-20) Assessing the Relationship Between Ultra-Processed Food Consumption and Noncommunicable Diseases in Italian Children and Adults: The UNDERSEA Study Protocol

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(P20-061-20) Assessing Validity and Reliability of a Nutrition Knowledge Questionnaire with High School-Aged Adolescents

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(P12-026-20) Assessment of Adult Weight Status by Body Mass index (BMI) and the Association with Socio-Demographic Factors and Commonly Eaten Foods in Indonesia Between 2014-2015

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(P01-034-20) Assessment of Clinical Research Outcomes for Personalizing Nicotinamide Riboside Dosing

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(P28-006-20) Assessment of Dietary Intake, Body Composition and Sports Nutrition Knowledge of NCAA Division I Female Collegiate Volleyball Players

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(P14-005-20) Assessment of Micro-Nutrients Profile of Groundnut Enriched Yellow Root Cassava Complementary Foods for Infant’s Nutrition

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(P04-034-20) Assessment of the Nutritional Status of Under-Five Years (6-59 Months) Children Attending Dalhatu Araf Specialist Hospital Lafia, Nasarawa State, Nigeria

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(P09-011-20) Assessment of the Peer Educators' Involvement in Learning Experiences for an Upper Division Nutrition Course

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(P14-066-20) Assessment of Vitamin A (VA) Total Body Stores (TBS) Using Dried Derum Spots (DSS)

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(P13-005-20) Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro

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(P15-161-20) Association Between Diet Quality & Rate of Gestational Weight Gain Among Pregnant Women in Dhulikhel, Nepal

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(P03-009-20) Association Between Diet Quality and Food Waste in South Florida

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(P22-041-20) Association Between Dietary Variety Score and Metabolic Syndrome in Korean Women: A Prospective Cohort Study

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(P22-052-20) Association Between Elevation, Health Related Lifestyles and the Metabolic Syndrome Among Ecuadorian Adults: A National Cross-Sectional Study

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(P04-005-20) Association Between Health Perception and Diet Quality in a Sample of Hispanics

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(P26-007-20) Association Between Hemoglobin and Elevation Among School-Aged Children: A Verification of Proposed Adjustments

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(P22-048-20) Association Between Household Food Security and Disordered Eating Behaviors Among Young Adults with Diabetes: The SEARCH for Diabetes in Youth Study

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(P04-022-20) Association Between Household Structure and Concurrent Stunting and Overweight Among Young Children in Indonesia: Evidence from A National Health Survey

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(P05-049-20) Association Between Intake of Fruits and Vegetables by Pesticide Residue Status and Total Cancer Risk

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(P10-058-20) Association Between Macronutrient Intakes and Sleep Quality in Middle-Aged and Older Population in Singapore

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(P04-073-20) Association Between Municipal Food Policy Councils and Local Policies that Support Healthy Eating: A National Survey of Community Policy Supports

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(P04-044-20) Association Between Nutrition Social Behavior Change Communication and Improved Caregiver Health and Nutrition Knowledge, Attitudes and Practices in Rural Tanzania

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(P04-018-20) Association Between Nutrition-Sensitive Agriculture and the Nutrition Status of Children Aged 6-59 Months in Rural Zambia

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(P25-065-20) Association Between Organic Food Consumption and Risk of Obesity in Women

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(P01-027-20) Association Between Patient Reported Removal of Dentures for Eating and Risk of Malnutrition in the Elderly

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(P15-158-20) Association Between Plasma Irisin in Mid-Pregnancy and Postpartum Glucose Levels Among Chinese Women

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(P14-122-20) Association Between Prelacteal Feeding and Infant Growth

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(P22-143-20) Association Between Ready-to-Eat Cereal Consumption and Serum Level of 25-hydroxyvitamin D in US Children and Adults, NHANES 2013-2014

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(P29-014-20) Association Between Total Dairy and Individual Dairy Foods and Markers for Folate and Vitamin B12 status in the U.S. Population

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(P22-054-20) Association Between Type of Dietary Patterns and Handgrip Strength in Korean Children and Adolescents

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