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Aardema, Niklas D.J.

Utah State University
(P06-012-20) Free Choline, but Not Phosphatidylcholine, Elevates Circulating Trimethylamine-N-oxide and This Response Is Modified by the Gut Microbiota Composition in Healthy Men
Niklas D.J. Aardema
Favorite
Abbasi, Mehrnaz

Texas Tech University
(P17-001-20) In Vivo Percutaneous Penetration of Dye into IgWAT and IBAT Using Dissolving Microneedle and Iontophoresis
Mehrnaz Abbasi
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(P25-001-20) Direct Delivery of Metformin to Subcutaneous White Adipose Tissue and Brown Adipose Tissue for Combating Obesity
Mehrnaz Abbasi
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Abbaspour, Nazanin

San Diego State University
(P05-040-20) Watermelon Powder Supplementation Reduces Colonic Cell Proliferation by Upregulating p21Waf1/Cip1 Expression
Nazanin Abbaspour
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Abernathy, Breann

University of Minnesota
(P24-001-20) Prebiotics Must Achieve a Threshold of Increase in Gut Probiotic Bacteria to Impart Beneficial Health Effects on the Host
Breann Abernathy
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Aber, Peace

Uganda CWRU Research Collaboration
(P18-054-20) Are Play Items and Interaction Activities at Home Associated with Developmental Outcomes in Children with Moderate Acute Malnutrition?
Peace Aber
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Abeyrathne, Parami

Faculty of Medicine And Allied Sciences
(P25-043-20) Female Obesity: An Emerging Threat in Sri Lanka
Parami Abeyrathne
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Abeywardena, Mahinda

Nutrition and Health Program, Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, Australia
(P06-104-20) Eicosapentaenoic Acid-Induced Inhibition of Metabolic Inflammation Is Associated with Preserved Mitochondrial Function and Insulin Sensitivity in Human Primary Myotubes
Mahinda Abeywardena
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Abnet, Christian

National Cancer Institute, Division of Cancer Epidemiology and Genetics
(P22-042-20) Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population with Low Red Meat Consumption
Christian Abnet
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Abrahams-Gessel, Shafika

Brigham & Women’s Hospital
(P26-011-20) Health Impact and Cost-Effectiveness of Financing Fruit and Vegetable Subsidies with a Sugar-Sweetened Beverage Tax in the US: A Micro-Simulation Study
Shafika Abrahams-Gessel
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Abreu, Alyssa

University of Rhode Island
(P14-001-20) Micronutrient and Metal Content of Dried Oysters in Ghana
Alyssa Abreu
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Abtahi, Minna

University of Nevada Reno
(P05-053-20) Mechanisms of Action of Diallyl Trisulfide in Breast Ductal Carcinoma In Situ Cells
Minna Abtahi
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Abubakari, Abdulai

University for Development Studies
(P20-002-20) Counselling as a Complementary Maternal and Child Health Intervention in Ghana: The Effect on Pregnancy Outcomes
Abdulai Abubakari
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Abuzeid, Yasmine

University of New England
(P29-001-20) Impact of Vitamin D Deficiency on Reproductive Outcome in Infertile Anovulatory Women with Polycystic Ovary Syndrome: A Systematic Literature Review
Yasmine Abuzeid
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Achieng, Catherine

Kenya Medical Research Institute
(P14-002-20) Developing Caregiver Led mHealth Solutions for Screening and Managing Childhood Wasting in the Mama Aweza Trial in Kenya
Catherine Achieng
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(P14-121-20) Enteric Function as a Determinant of Nutritional and Clinical Recovery from Acute Illness Among Children in Kenya and Pakistan
Catherine Achieng
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Ackatia-Armah, Robert

WFP
(P04-044-20) Association Between Nutrition Social Behavior Change Communication and Improved Caregiver Health and Nutrition Knowledge, Attitudes and Practices in Rural Tanzania
Robert Ackatia-Armah
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Ackerman, Parker

Texas Woman's University
(P04-001-20) An Exploratory Study of Differences in Nutrition vs. Non-Nutrition College Students' Attitudes Towards Dietary Protein
Parker Ackerman
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Adamkiewicz, Gary

Harvard University
(P03-013-20) Environmental Impact and Nutrient Quality Assessment of the Current Diet in Surabaya, Indonesia
Gary Adamkiewicz
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Adams, J.D.

College of Charleston
(P28-021-20) Plain Water Intake Is Positively Associated with Physical Activity and Ambient Temperature in Free-Living Adults
J.D. Adams
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Adams, Katherine

UC Davis
(P17-011-20) Methods and Design of Cost and Cost-Effectiveness Study to Compare Different Modalities for Collecting Individual-Level 24-Hour Dietary Recalls in Burkina Faso and Viet Nam
Katherine Adams
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Adams, Michelle

Center for Nutrition and Healthy Lifestyles, Loma Linda University
(P18-001-20) Acute Effects of Avocado Consumption on Cognition: Preliminary Results
Michelle Adams
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Adamson, Gary

Ulster University, Coleraine, UK
(P16-029-20) Utility of Phase Angle to Identify Cachexia and Assess Mortality in End-Stage Renal Disease
Gary Adamson
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Adams, Sean

Arkansas Children's Nutrition Center
(P24-036-20) Intestinal, Hepatic, Muscle, and Renal Xenometabolite Release and Uptake in Healthy Conscious Pigs
Sean Adams
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Addo, O. Yaw

Emory University, Nutrition & Health Sciences Program, Emory Global Health Institute, US Centers for Disease Control and Prevention
(P14-041-20) Using 3D Imaging Technology to Accurately Collect Postmortem Anthropometric Measurements in Children Under 5 Years of Age
O. Yaw Addo
Favorite
(P26-007-20) Association Between Hemoglobin and Elevation Among School-Aged Children: A Verification of Proposed Adjustments
O. Yaw Addo
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Adebamowo, Clement

University of Maryland School of Medicine
(P05-009-20) Matched Case-Control Study of Beans Intakes and Breast Cancer Risk in Urbanized Nigerian Women
Clement Adebamowo
Favorite
Adebamowo, Sally

Department of Epidemiology and Public Health; and Marlene and Stewart Greenbaum Comprehensive Cancer Center
(P05-009-20) Matched Case-Control Study of Beans Intakes and Breast Cancer Risk in Urbanized Nigerian Women
Sally Adebamowo
Favorite
Adegoke, Olasunkanmi

York University
(P10-035-20) Myofibrillar Protein Abundance and Anabolic Signaling in Myotubes Depleted of E1 Alpha Subunit of Branched-Chain Ketoacid Dehydrogenase Complex
Olasunkanmi Adegoke
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Adeleke, Maryann

GSK Consumer Healthcare
(P22-130-20) Multivitamin Use Is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies in Middle-Aged and Older Adults
Maryann Adeleke
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Adeosun, Funke

Department of Human Nutrition, The Federal Polytechnic, Ibadan
(P13-049-20) Proximate and Mineral Composition of Traditional, Composite Foods Consumed in Rural Areas of Bauchi State, Nigeria
Funke Adeosun
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Adesanya, Timothy

College of Medicine, The Ohio State University Wexner Medical Center
(P22-049-20) The Insulinemic, Inflammatory, and Glycemic Potential of the Diet in Relation to Risk of Type 2 Diabetes
Timothy Adesanya
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Adetunji, Olusola

University of Ibadan
(P13-003-20) Review of Gastroenteritis Caused by Food Poisoning in University College Hospital, Ibadan, Nigeria
Olusola Adetunji
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Adhikari, Ramesh

Institute of Medicine
(P14-069-20) Identifying Faltering of Growth Velocity and Associated Risk Factors Among Preschool Aged Children in Nepal
Ramesh Adhikari
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Adhya, Albert

Georgia State University
(P06-070-20) Ability of γ-tocotrienol to Mitigate Inflammation and Preserve Lung Function in a Model of E-Cigarette Induced Chronic Obstructive Pulmonary Disease
Albert Adhya
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Adkins, James

East Tennessee State University
(P01-004-20) Fecal Fermentation Profile, Serum Fatty Acid Profile and Measures of Liver Health in Male HIV-infected Versus Non-infected Controls
James Adkins
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(P10-001-20) Fecal Macronutrient Composition and Acquired Lipodystrophy in Males Infected with Human Immunodeficiency (HIV) Versus Non-Infected Males
James Adkins
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Adu-Afarwuah, Seth

University of Ghana
(P14-118-20) Comparison of Serum Retinol and Retinol-Binding Protein with the Modified Relative Dose-Response Test in Estimating Vitamin A Deficiency Among Ghanaian Women and Children
Seth Adu-Afarwuah
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(P15-182-20) Feasibility of Using Tablet-Based Cognitive Assessments in a Large Randomized Trial in Ghana
Seth Adu-Afarwuah
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Adu, Bright

Noguchi Memorial Institute for Medical Research
(P14-061-20) Enteric Pathogenic Infection in Young Ghanaian Children and Associations with Iron-Deficiency and Anemia
Bright Adu
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Aekplakorn, Wichai

Faculty of Medicine Ramathibodi Hospital, Mahidol University
(P22-093-20) Prevalence of Metabolically Obese, Normal-Weight Individuals and Its Dietary Patterns Characteristics: A Cross-Sectional Study in Thai Adults
Wichai Aekplakorn
Favorite
Aeri, Bani

Institute of Home Economics, University of Delhi
(P18-031-20) Anthropometric, Dietary and Psychological Risk Factors for Prevalence of Depression and Anxiety Among Adolescents Studying in Public Schools of Delhi
Bani Aeri
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Afolabi, Wasiu

Federal University of Agriculture
(P14-005-20) Assessment of Micro-Nutrients Profile of Groundnut Enriched Yellow Root Cassava Complementary Foods for Infant’s Nutrition
Wasiu Afolabi
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(P15-083-20) Maternal Food Habit, Nutrient Intake and Physical Activity Pattern on New Born Anthropometry of Secondary and Tertiary Health Facilities in Abeokuta Metropolis
Wasiu Afolabi
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Afsana, Kaosar

BRAC University
(P22-092-20) Why Are Adolescent Mothers More iikely to Have Stunted and Underweight Children Than Adult Mothers? A Path Analysis Using Data from 30,000 Bangladeshi Mothers, 1996-2014
Kaosar Afsana
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(P22-113-20) How Has Early Marriage, a Critical Social Determinant of Child Stunting and Wasting, Changed over a Decade in South Asia? Trends, Inequities and Drivers, 2005 to 2018
Kaosar Afsana
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Afshin, Ashkan

Institute for Health Metrics and Evaluation
(P22-064-20) Characterizing Minimum-Risk Diet at the Country Level
Ashkan Afshin
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Agaba, Edgar

USAID Feed the Future Innovation Lab for Nutrition at Tufts University
(P14-064-20) Markers of Environmental Enteric Dysfunction Are Associated with Poor Growth and Iron Status in Rural Ugandan infants
Edgar Agaba
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Agampodi, Suneth

Department of Community Medicine, Faculty of Medicine and Allied Sciences, Rajarata University of Sri Lanka
(P04-002-20) Strengths and Barriers in Achieving “Green Status” of Breastfeeding; The Story of Frontline Health Care Workers in Sri Lanka
Suneth Agampodi
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(P15-001-20) Sri Lanka; The First Ever Only “Green Nation” in the World for Breastfeeding; Yet Lessons to Learn Through Exploring Maternal Perspectives
Suneth Agampodi
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(P15-068-20) Economic Status, Nutrition and Pregnancy Cost; A Vicious Cycle in Pregnancy
Suneth Agampodi
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(P25-043-20) Female Obesity: An Emerging Threat in Sri Lanka
Suneth Agampodi
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Agampodi, Thilini

Department of Community Medicine, Faculty of Medicine and Allied Sciences, Rajarata University of Sri Lanka
(P04-002-20) Strengths and Barriers in Achieving “Green Status” of Breastfeeding; The Story of Frontline Health Care Workers in Sri Lanka
Thilini Agampodi
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(P15-001-20) Sri Lanka; The First Ever Only “Green Nation” in the World for Breastfeeding; Yet Lessons to Learn Through Exploring Maternal Perspectives
Thilini Agampodi
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(P15-068-20) Economic Status, Nutrition and Pregnancy Cost; A Vicious Cycle in Pregnancy
Thilini Agampodi
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(P25-043-20) Female Obesity: An Emerging Threat in Sri Lanka
Thilini Agampodi
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Agarwal, Puja

Rush University Medical Center
(P18-002-20) Pelargonidin in Strawberries May Reduce Alzheimer’s Disease Neuropathology: A Community-Based Study
Puja Agarwal
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Agarwal, Sanjiv

NutriScience LLC
(P01-065-20) Association of Protein/Leucine Intake and Grip Strength Among Adults Aged 19+ years: Analysis of NHANES 2011-2014
Sanjiv Agarwal
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(P07-001-20) Modeling the Nutritional Impact of Adding Mushrooms to USDA Food Patterns
Sanjiv Agarwal
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(P15-067-20) Contribution of Dairy Foods to Energy and Nutrient Intake in Infants’ and Toddlers’ Diets, 4-23 Months of Age: An Analysis of NHANES 2013-2016 Data
Sanjiv Agarwal
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(P29-014-20) Association Between Total Dairy and Individual Dairy Foods and Markers for Folate and Vitamin B12 status in the U.S. Population
Sanjiv Agarwal
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Agbemafle, Isaac

Iowa State University
(P13-001-20) Nutritional Content and Microbial Quality of Complementary Foods Produced from Blends of Orange-Fleshed Sweet Potato and Edible Insects
Isaac Agbemafle
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(P20-001-20) Drivers of Perceptions About Turkey Berry and Palm Weevil Larvae Among Ghanaian Women of Reproductive Age: A Mixed Methods Approach
Isaac Agbemafle
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Agbozo, Faith

University of Health and Allied Sciences
(P20-002-20) Counselling as a Complementary Maternal and Child Health Intervention in Ghana: The Effect on Pregnancy Outcomes
Faith Agbozo
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Agger, Katrina

University of North Florida
(P04-152-20) Weight Loss Diet is Linked to Orthorexia Nervosa in University Students
Katrina Agger
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Agidew, Worknah

Oklahoma State University
(P29-010-20) Coding Polymorphisms in Zinc Transporter Gene SLC39A12 (ZIP12) Associated with Brain MRI Pattern Differences Have Reduced Zinc Transport Activity
Worknah Agidew
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Agnihotri, Satish

Indian Institute of Technology Bombay
(P14-124-20) Examining Spatial Dependency in Child Malnutrition Across 640 Districts in India for Context Specific Planning and Intervention
Satish Agnihotri
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(P15-084-20) Minimum Diet Diversity and Minimum Meal Frequency – Do They Matter Equally? Understanding IYCF Practices in India
Satish Agnihotri
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Agrawal, Karan

University of California, Davis
(P02-031-20) Reduced Plasma Lipid Mediators Are Directly Associated with Low Vitamin A Status in Women from Western Samar, Philippines
Karan Agrawal
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Agrawal, Nitya

IDinsight
(P26-006-20) Tracking India’s Progress on Addressing Malnutrition Will Require Strengthening Survey and Administrative Data Systems
Nitya Agrawal
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Agrawal, Rajeev

FHI 360
(P15-122-20) Strengthening Nutrition Interventions in Antenatal Care Services Had Modest Impacts on Diet Diversity, Micronutrient Intake, and Breastfeeding in Uttar Pradesh, India
Rajeev Agrawal
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Aguilar, David

Weber State University
(P10-010-20) Meeting Sugar Intake Recommendation Is Protective Against Health Parameters Associated With Chronic Disease in College Students
David Aguilar
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Aguilar-Lopez, Miriam

University of Illinois at Urbana-Champaign
(P15-002-20) Fecal Microbiota Enterotypes of Preterm Infants at the Neonatal Intensive Care Unit (NICU) in Association with Dietary and Clinical Factors
Miriam Aguilar-Lopez
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Aguilar-Salinas, Carlos

Instituto Nacional de Nutricion
(P19-033-20) The SLC16A11 Risk Haplotype for Type 2 Diabetes (T2D) Is Associated to Differentiated Responses in Weight Loss, and Glucose Metabolism After Treatments to Prevent T2D
Carlos Aguilar-Salinas
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Aguilar, Sheryl

Utah State University
(P20-078-20) Does the FIT Game Healthy Eating Program Increase Children’s Skin Carotenoid Concentrations?
Sheryl Aguilar
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Aguilar, Sheryl S.

Utah State University
(P06-012-20) Free Choline, but Not Phosphatidylcholine, Elevates Circulating Trimethylamine-N-oxide and This Response Is Modified by the Gut Microbiota Composition in Healthy Men
Sheryl S. Aguilar
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Aguilera, Yolanda

Universidad Autonoma de Madrid
(P06-092-20) Fibroblast Growth Factor 21 Signaling Activation by Selected Bioactive Compounds from Cocoa Shell Modulated Metabolism and Mitochondrial Function in Hepatocytes
Yolanda Aguilera
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(P13-042-20) Validation of Cocoa Shell as a Novel Antioxidant Dietary Fiber Food Ingredient: Nutritional Value, Functional Properties, and Safety
Yolanda Aguilera
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Agus, Joanne

UC Davis
(P13-026-20) Novel Fiber Formulation Does Not Alter Cardiometabolic Profiles in Overweight Participants Consuming Low-Fiber Diets
Joanne Agus
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Ahern, Thomas

University of Vermont
(P29-048-20) Exploring the Relationship Between Serum Magnesium, Inflammation, and Chronic Pain in a Vermont Primary Care Population
Thomas Ahern
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Ahmed, Akhter

International Food Policy Research Institute
(P14-003-20) Combined interventions Targeting Agriculture, Gender and Nutrition Improve Agriculture Production and Diet Diversity More Than Individual interventions in Bangladesh
Akhter Ahmed
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(P22-092-20) Why Are Adolescent Mothers More iikely to Have Stunted and Underweight Children Than Adult Mothers? A Path Analysis Using Data from 30,000 Bangladeshi Mothers, 1996-2014
Akhter Ahmed
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Ahmed, Mahtabuddin

SCSU
(P05-059-20) Consumption of Dietary Advanced Glycation End Products Promotes Prostate Tumor Growth by Creating a Tumor Enhancing Stromal Microenvironment
Mahtabuddin Ahmed
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Ahmed, Mavra

University of Toronto
(P26-001-20) Evaluating the Consistency of the French Nutri-Score Front-of-Pack Scoring System with Canadian Dietary Guidelines
Mavra Ahmed
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Ahmed, Tahmeed

icddr,b
(P14-085-20) Impact of Protein Supplementation and Presumptive Treatment for Enteric Pathogens on Infant Growth from 6-12 Months of Age: Results of a Cluster-Randomized Controlled Trial
Tahmeed Ahmed
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(P14-090-20) The Effect of Eggs on Growth Among Infants 6-12 months of Age in Rural Bangladesh: A Cluster Randomized Controlled Trial
Tahmeed Ahmed
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(P15-126-20) Effect of Maternal Vitamin D Supplementation on Iron Status During Pregnancy
Tahmeed Ahmed
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(P15-131-20) Discrepant Inferences When Modeling Associations Between Time-Varying Exposures and Linear Growth Trajectories in Infancy Using Length-For-Age Z Scores Versus Raw Length
Tahmeed Ahmed
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(P15-159-20) The Association Between Maternal and Umbilical Cord Selenium Status and Fetal and Infant Growth in a Birth Cohort in Dhaka, Bangladesh
Tahmeed Ahmed
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Ahn, Seoeun

Department of Public Health, Seoul National University
(P22-040-20) Changes in Serum Antioxidant Vitamin Levels After Consumption of Korean Diet and American Diet Among Korean Adults: A Randomized Controlled Trial
Seoeun Ahn
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Ahn, Songhee

Sookmyung Women's University
(P01-094-20) Ethanol Extracts of Oenothera laciniata sprout, Equisetum arvense L., and Ailanthus altissima Leaves Improve Antioxidant Activities in D-galactose Induced Aging Rat Model
Songhee Ahn
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Ahuja, Jaspreet

Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA
(P13-002-20) Characterizing Ingredients in Baked Products Sold in the U.S.
Jaspreet Ahuja
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Aimone, Ashley

Hospital for Sick Children
(P14-070-20) Growth Delay and Height-Age: Alternative Indicators of Population Health Based on Child Height Distributions
Ashley Aimone
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Airinei, Gheorghe

Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Paris, France
(P10-027-20) Real Ileal Digestibility of Pea Protein Compared to Casein in Healthy Humans
Gheorghe Airinei
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(P10-060-20) Real Ileal Digestibility of Sunflower Protein and Amino Acids in Humans
Gheorghe Airinei
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Ajabshir, Sahar

Herbert Wertheim College of Medicine, Florida International University
(P29-002-20) Effect of Vitamin D3 Supplementation on Glycated Albumin in Adults with Type 2 Diabetes
Sahar Ajabshir
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(P29-056-20) Effect of 4000 IU Vitamin D3 Supplements on Advanced Glycation End Products (AGEs) Among Adults with Type 2 Diabetes and Hypovitaminosis D
Sahar Ajabshir
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Ajami, Nadim

University of Texas MD Anderson Cancer Center
(P24-034-20) Microbiome Composition and Relationships Among Glycemic Responses Following Resistant Starch Intake from Potatoes
Nadim Ajami
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Ajayi, Kayode

Afe Babalola University
(P04-003-20) Blood Pressure Association with Sodium Intake from Snacks Among Undergraduates of Afe Babalola University, Nigeria
Kayode Ajayi
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Ajello, Clayton

Vitamin Angels
(P14-057-20) A Qualitative Assessment of Barriers and Enablers to Uptake and Adherence of Supplements for Pregnant Women in Haiti
Clayton Ajello
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Aji, Arif Sabta

Universitas Alma Ata Yogyakarta
(P15-003-20) Pre-Pregnancy Maternal Nutritional Status and Physical Activity Levels During Pregnancy Associated with Birth Size Outcomes in Minangkabau Women, Indonesia
Arif Sabta Aji
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Ajulo, Olugbenga

University of Uyo
(P13-003-20) Review of Gastroenteritis Caused by Food Poisoning in University College Hospital, Ibadan, Nigeria
Olugbenga Ajulo
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Ajulo, Oluwatoyin

University of Uyo
(P13-003-20) Review of Gastroenteritis Caused by Food Poisoning in University College Hospital, Ibadan, Nigeria
Oluwatoyin Ajulo
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Akelo, Victor

US Centers for Disease Control and Prevention-Kenya, Kisumu and Nairobi, Kenya
(P14-041-20) Using 3D Imaging Technology to Accurately Collect Postmortem Anthropometric Measurements in Children Under 5 Years of Age
Victor Akelo
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Akhavan, Neda

Florida State University
(P01-005-20) The Short-Term Effects of Prunes in Preventing Inflammation and Improving Indices of Bone Health in Osteopenic Men
Neda Akhavan
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(P01-023-20) Alterations in Gut Health, Bone and Inflammatory Biomarkers, and Blood Flow After Three Months of Prune Consumption
Neda Akhavan
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(P06-001-20) The Antioxidative Effects of Borago Officinalis in Lipopolysaccharide and Hydrogen Peroxide-Activated RAW 264.7 Macrophages
Neda Akhavan
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Akinlawon, Oladimeji

University of Massachusetts Lowell
(P22-001-20) The Association Between Sugar Sweetened Beverages and Bone Health Among Older Puerto Rican Adults
Oladimeji Akinlawon
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Akinola, Oyetunji

Federal Polytechnic
(P13-004-20) Nutritional Composition and Physio-Chemical Properties of Peeled and Unpeeled Yam Flour (White Yam, Dioscorea rotundata)
Oyetunji Akinola
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Akison, Lisa

The University of Queensland
(P22-033-20) Nutrient Intake, Physical Activity Levels, and Metabolic Status in Australian University Biomedical Students
Lisa Akison
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Akl, Christelle

American University of Beirut
(P17-025-20) Developing an innovative Tool to Quantify Schoolchildren’s Exposure to Obesogenic Environments
Christelle Akl
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Akoto-Mensah, Eugenia

University for Development Studies
(P04-071-20) Motivators and Barriers to Prenatal Supplement Use Among Women in Northern Ghana
Eugenia Akoto-Mensah
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Akrofi, Mary Nana Anima

University of Ghana
(P14-037-20) ‘What I Know Is that I Like Fish’: A Qualitative Study of Food System Factors Influencing Fish Consumption Among Women in Accra, Ghana
Mary Nana Anima Akrofi
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Akseer, Nadia

Gates Ventures
(P22-013-20) Protocol: Dietary Intake and Nutritional Status of School-Aged Children in Sindh and Punjab, Pakistan
Nadia Akseer
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Aksenov, Alexander

University of California, San Diego
(P24-030-20) Consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome
Alexander Aksenov
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Akter, Fahmida

BRAC James P Grant School Of Public Health, BRAC University, Bangladesh
(P07-002-20) Inadequate Dietary Diversity and Its Determinants Among Adolescent Girls and Boys: Evidence from the National Nutrition Surveillance Study in Bangladesh
Fahmida Akter
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Akter, Sharmin

Texas Tech University
(P22-002-20) Associations Among Diet Quality-Related Biomarkers, Block Food Frequency Questionnaire, and 24-hour Dietary Recall
Sharmin Akter
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Al Chaar, Dayana

Lebanese American University
(P20-048-20) Screening and Diagnosis of Malnutrition in a Hospital Care Setting Prior and After Multidisciplinary Educational Intervention
Dayana Al Chaar
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Al Mahmud, Abdullah

icddr,b
(P15-126-20) Effect of Maternal Vitamin D Supplementation on Iron Status During Pregnancy
Abdullah Al Mahmud
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(P15-131-20) Discrepant Inferences When Modeling Associations Between Time-Varying Exposures and Linear Growth Trajectories in Infancy Using Length-For-Age Z Scores Versus Raw Length
Abdullah Al Mahmud
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(P15-159-20) The Association Between Maternal and Umbilical Cord Selenium Status and Fetal and Infant Growth in a Birth Cohort in Dhaka, Bangladesh
Abdullah Al Mahmud
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Al Othaim, Ayoub

University of Arkansas
(P24-002-20) Amounts and Botanical Diversity of Dietary Fruits and Vegetables Affect Distinctly the Human Gut Microbiome
Ayoub Al Othaim
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Al Rahmoun, Marie

INSERM
(P05-035-20) Intake of Antioxidant Supplements and Risk of Keratinocytes Cancers in Women: A Prospective Cohort Study
Marie Al Rahmoun
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Alabasi, Karima

University of Florida
(P16-009-20) Fermented Soy Supplementation Improves Quality of Life Indicators: A Randomized, Placebo-Controlled, Double-Blind Trial in Adults Experiencing Heartburn
Karima Alabasi
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Alake, Sanmi

Oklahoma State University
(P06-023-20) The Effects of Wheat Germ Supplementation on Anthropometric, Biochemical, and Stool Measures in Overweight Adults
Sanmi Alake
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(P23-001-20) Supplemental Wheat Germ Activates the STAT3-Reg3 Pathway in the Gut and Attenuates the Lipopolysaccharide Binding Protein Gene in the Adipose Tissue of Mice Fed a Western Diet
Sanmi Alake
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Alam, Ashraful

The University of Sydney
(P04-004-20) What Worked for Improving Balanced Maternal Dietary Intake in Rural Bangladesh? Implications for New Programs
Ashraful Alam
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Alamdari, Nima

Ritual
(P17-030-20) Determinations of Labile Nutrients (Methylcobalamin, 5-Methyltetrahydrofolate, and Trans Menaquinone-7) in Oil- and Beadlet-Filled, Gastric-Resistant Capsule
Nima Alamdari
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(P29-055-20) Effects of 12-Week Multivitamin Supplementation on Serum Folate Levels in Pre-Menopausal Females
Nima Alamdari
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Alamilla, Rafael

University of Illinois at Urbana-Champaign
(P01-050-20) Resistance Exercise-Induced Apelin Is Not Modulated by Higher Dietary Protein Density in Overweight Adults
Rafael Alamilla
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(P10-049-20) Resistance Exercise Does Not Up-Regulate YAP Expression in Aged Human Skeletal Muscle
Rafael Alamilla
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Alam, Munirul

icddr,b
(P14-090-20) The Effect of Eggs on Growth Among Infants 6-12 months of Age in Rural Bangladesh: A Cluster Randomized Controlled Trial
Munirul Alam
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Alani, Dina

The University of Tennessee, Knoxville
(P06-087-20) Zyflamend, a Unique Herbal Blend, Inhibits Adipogenesis Through the Coordinated Regulation of PKA and JNK
Dina Alani
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Alani, Rhoda

Department of Dermatology, Boston University School of Medicine
(P05-013-20) Mitochondrial Fatty Acid Oxidation Is Not Vital for Melanoma Cell Proliferation and Migration
Rhoda Alani
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Al-Ani, Sumer

Drexel University
(P01-003-20) The Relationship Between Inflammatory Cytokines and Calciotropic Hormones in South Asian and Caucasian Men
Sumer Al-Ani
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(P25-019-20) Parathyroid Hormone and Glycemic Profile in Healthy Overweight and Obese Adults
Sumer Al-Ani
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(P25-025-20) Osteocalcin as a Predictor of Body Composition in Healthy Adults
Sumer Al-Ani
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Alarcon, Noemi

California Polytechnic State University, San Luis Obispo
(P10-038-20) Identification of Potential Biomarkers for Early Prediction of Gestational Diabetes
Noemi Alarcon
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Alasvand, Sepideh

Clemson University
(P01-001-20) Efficacy of Common Spices on Improving Serum Lipids in Individuals with Type 2 Diabetes: Systematic Review and Meta-Analysis of Clinical Trials
Sepideh Alasvand
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(P01-002-20) Impact of Common Spices on Glycemia in Individuals with Type 2 Diabetes: Systematic Review and Meta-Analysis of Clinical Trials
Sepideh Alasvand
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(P27-001-20) UPLC-QTOF-MS Method for Identification of Mango Leaf Tea Metabolites
Sepideh Alasvand
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Albanes, Demetrius

US National Cancer Institute, NIH
(P29-037-20) Serum Metabolomic Response to Low and High Dose Vitamin E Supplementation in Two Randomized Controlled Trials
Demetrius Albanes
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Albataineh, Diyana

University of Arkansas
(P25-048-20) Global Gene Expression and Pathway Analysis of Liver Obtained After 8 and 16 Weeks of Feeding Soy Isolate- or Casein-Based Diets in Male Obese Zucker Rats
Diyana Albataineh
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Al-Bayyari, Nahla

Al-Balqa Applied University
(P14-004-20) The Association of Dietary Diversity Scores and Breastfeeding with Weight, Length, and BMI in Jordanian Infants Aged 6 to 24 Months
Nahla Al-Bayyari
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Albertsen, Marc

DuPont Pioneer
(P29-019-20) Identification and Characterization of Carotenoids, Vitamin E and Minerals of Biofortified Sorghum
Marc Albertsen
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Albracht-Schulte, Kembra

Texas Tech University
(P19-012-20) Thermoneutrality Reduces the Beneficial Metabolic Effects of Eicosapentaenoic Acid on White Adipose Tissue in Diet-Induced Obese Mice
Kembra Albracht-Schulte
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Albright, Jody

Nutrition Research Institute, University of North Carolina at Chapel Hill
(P19-040-20) Genetic Background Heavily Impacts Effects of Diet on Obesity in a Collaborative Cross Population
Jody Albright
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Alcivar, Jair

Florida International University
(P03-009-20) Association Between Diet Quality and Food Waste in South Florida
Jair Alcivar
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(P04-005-20) Association Between Health Perception and Diet Quality in a Sample of Hispanics
Jair Alcivar
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Alderete, Tanya

University of Colorado Boulder
(P15-015-20) Maternal Consumption of Sugar-Sweetened Beverages and Juices in Lactation Predicts Poorer Infant Neurodevelopment at 24 Postnatal Months
Tanya Alderete
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Alderman, Harold

International Food Policy Research Institute
(P29-065-20) Anemia in Indian Men Predicts Fewer Work Hours and Lower Earnings: Evidence from Nationally Representative Health and Labor Surveys
Harold Alderman
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Alebiosu, Ibidayo

Afe Babalola University
(P04-003-20) Blood Pressure Association with Sodium Intake from Snacks Among Undergraduates of Afe Babalola University, Nigeria
Ibidayo Alebiosu
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Alec Bizieff, Alec

University of California, Berkeley
(P10-042-20) Effects of Testosterone on Mixed Muscle Protein Synthesis and Proteome Dynamics During Energy Deficit
Alec Alec Bizieff
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Alegria-Torres, Jorge

University of Guanajuato
(P27-006-20) miRNAs as Biomarkers of Metabolic Disorders Associated with Visceral Adiposity, a Study Protocol
Jorge Alegria-Torres
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Aleksieieva, Olha

National Medical University
(P25-083-20) The Effect of Chronobiology and Variety of Macronutrients on BMI, Waist, Body Fat and HOMA-IR in Patients with Metabolic Syndrome
Olha Aleksieieva
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Alemayehu, Dawit

Ethiopian Public Health Institute
(P04-008-20) Program and Caseload Implications of Adopting the Global MUAC Criteria for Community Management of Acute Malnutrition in Children Under 5 Years Old in Ethiopia
Dawit Alemayehu
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(P21-004-20) Evidence-Based Decision Making for Nutrition Policy and Programme Formulation in Ethiopia: A Qualitative Study Exploring Barriers and Facilitators
Dawit Alemayehu
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Alemayohu, Mulubirhan Assefa

Unit of Epidemiology & Medical Statistics, University of Verona; School Public Health, Mekelle University
(P17-002-20) Flavonoid Content of Selected Foods – A Comparison of Four International Composition Tables
Mulubirhan Assefa Alemayohu
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Alers Maldonado, Kaylee

Texas Tech University
(P18-058-20) Metabolic Effects of Eicosapentaenoic Acid in the APPswePS1dE9 Alzheimer’s Mouse Model
Kaylee Alers Maldonado
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Alessa, Hala

Harvard School of Public Health
(P22-009-20) Carbohydrate Quantity and Quality and Risk of Type 2 Diabetes: Results from Three Large Prospective US Cohorts
Hala Alessa
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Alexander, James

University of Nevada, Las Vegas
(P15-020-20) Associations of Plant-Based Foods and Diets with Gestational Diabetes: A Systematic Review of Observational Studies and Clinical Trials
James Alexander
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Alfouzan, Nouf

University of Illinois at Urbana-Champaign
(P25-002-20) Identifying the Factors That Hinder Sustainable Dietary Modification and Successful Weight Loss in Obese Adult
Nouf Alfouzan
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(P25-049-20) Advising Based on Self-Experimentation Assignments Increases the Magnitude of Weight Loss
Nouf Alfouzan
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(P25-085-20) Increased Protein Density During Weight Loss Is Correlated with Reduced Abdominal Obesity and Body Mass Index and Improved Body Composition
Nouf Alfouzan
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Alghamdi, Abdulrhman

King Saud bin Abdulaziz University for Health Sciences
(P20-006-20) Healthy Eating and Active Living for Diabetes-Glycemic Index (HEALD-GI): A Pragmatic Randomized Controlled Trial
Abdulrhman Alghamdi
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Alhayek, Sibelle

University of Kansas Medical Center
(P17-003-20) The Correlation Among Three Different Dietary Intake Methods in Cognitively Normal Healthy Older Adults
Sibelle Alhayek
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Ali, Hasmot

The JiVitA Project
(P14-034-20) Trends in Prelacteal Feeding Practices in Rural Bangladesh from 2004-2019
Hasmot Ali
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(P14-085-20) Impact of Protein Supplementation and Presumptive Treatment for Enteric Pathogens on Infant Growth from 6-12 Months of Age: Results of a Cluster-Randomized Controlled Trial
Hasmot Ali
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(P14-089-20) Household Livestock and Fishpond Ownership Are Associated with Consumption of Eggs, Milk, and Fish, but Not Meat, Among Infants 6-12 Months of Age in Rural Bangladesh
Hasmot Ali
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(P14-090-20) The Effect of Eggs on Growth Among Infants 6-12 months of Age in Rural Bangladesh: A Cluster Randomized Controlled Trial
Hasmot Ali
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(P14-122-20) Association Between Prelacteal Feeding and Infant Growth
Hasmot Ali
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Ali, Jeneen

Wayne State University
(P04-006-20) A Community-Based Intervention Reduces Diabetes Risk in a Low-Income Community
Jeneen Ali
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Ali, Moneka

Midwest Biomedical Research
(P15-042-20) Absorption of Folic Acid from Different Delivery Forms: A Randomized, Crossover Study
Moneka Ali
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Alish, Carolyn

Sterling Medical Communications, LLC
(P07-045-20) Macronutrient and Micronutrient Intakes, and Dietary Patterns in Adults by Diabetes Status: Results from the 2012 Mexican National Health and Nutrition Survey
Carolyn Alish
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Aljaaly, Elham

King Abdulaziz University
(P25-003-20) Nutrition Care Services for Adult Obesity in Primary Health Care: Time to Revisit and Define the Role of Detitian
Elham Aljaaly
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Aljahdali, Abeer

University of Michigan, King Abdulaziz University
(P23-014-20) Organic Food Consumption Is Associated with Inflammatory Biomarkers Among Older Adults in the U.S.A.
Abeer Aljahdali
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Alkoblan, Aseel

King's College London
(P10-023-20) No Difference in Lipemic Response or Endothelial Function Following Interesterified and Non-Interesterified Functionally Equivalent Fats: A Randomized Controlled Trial
Aseel Alkoblan
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Allaire, Janie

INAF, Laval University
(P06-118-20) Do Docosahexaenoic and Eicosapentaenoic Acids Have Similar Effects on Inflammation Markers? Pairwise and Network Meta-Analyses of Randomized Controlled Trials
Janie Allaire
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Allaire, Pierre

Montreal Heart Institute
(P29-027-20) Vitamin K Tissue Distribution Is Modified by Large-Dose Warfarin and Menaquinone-4 Content of the Diet
Pierre Allaire
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Alland, Kelsey

Johns Hopkins Bloomberg School of Public Health
(P14-034-20) Trends in Prelacteal Feeding Practices in Rural Bangladesh from 2004-2019
Kelsey Alland
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(P14-085-20) Impact of Protein Supplementation and Presumptive Treatment for Enteric Pathogens on Infant Growth from 6-12 Months of Age: Results of a Cluster-Randomized Controlled Trial
Kelsey Alland
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(P14-090-20) The Effect of Eggs on Growth Among Infants 6-12 months of Age in Rural Bangladesh: A Cluster Randomized Controlled Trial
Kelsey Alland
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(P14-122-20) Association Between Prelacteal Feeding and Infant Growth
Kelsey Alland
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Allan, Shayne

University of Central MIssouri
(P20-016-20) Effect of Short Term Weight Loss on Appetite and Satiety Hormones in Overweight Female Adults
Shayne Allan
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Allen, Hannah

Central Washington University
(P07-026-20) The Effects of Autonomous Motivation and Implementation Planning on Dietary Goal Adherence
Hannah Allen
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Allen, Jillian

U.S. Army Research Institute of Environmental Medicine
(P29-034-20) Declines in Dietary Iron Absorption Following Simulated Military Operations Are Exacerbated by Energy Deficit
Jillian Allen
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Allen, Jonathan

North Carolina State University
(P06-002-20) The Effect of In Vitro-digestion on Mammalian Milks' Insulin and IGF-1
Jonathan Allen
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(P13-052-20) Nutrient Degradation in Baked or Air-Fried Sweet Potato Chips
Jonathan Allen
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Allen, Lindsay

USDA/ARS
(P17-018-20) High-Throughput Analysis of Water-Soluble Choline and Related Metabolites in Human Milk
Lindsay Allen
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Allen, Zachary

Georgia State University
(P18-041-20) δ-Tocotrienol Increases Hippocampal Network Excitability Through Upregulation of GluA1-Containing AMPA Receptors
Zachary Allen
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Allison, David

Indiana University School of Public Health-Bloomington
(P17-014-20) What Proportion of Planned Missing Data Is Allowed for Unbiased Estimates of the Association Between Energy Intake and Body Weight Using Multiple Imputation?
David Allison
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Allison, Matthew

University of California
(P07-013-20) Dietary Pattern Indices and Incident Peripheral Arterial Disease in Women: A Prospective Cohort Study
Matthew Allison
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(P14-020-20) Effects of Varying Avocado Intake on Energy and Nutrient Intake of Hispanic Families: A Cluster Randomized Trial
Matthew Allison
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Allman, Brittany

University of Arkansas for Medical Sciences, Arkansas Children's Nutrition Center
(P15-004-20) No Association Between Maternal Dietary Protein Intake and Offspring Insulin Sensitivity Measures in the First Two Years of Life
Brittany Allman
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Allman-Farinelli, Margaret

The University of Sydney
(P04-132-20) Efficacy of Nutrition Counseling by a Dietitian in Improving Clinical Outcomes for People with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of RCTs
Margaret Allman-Farinelli
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Allotey, Diana

University of North Carolina at Chapel Hill
(P14-029-20) Systematic Review of Behavioral Interventions to Increase Family Support for Maternal and Child Nutrition in Low- and Middle-Income Countries
Diana Allotey
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Almeda-Valdes, Paloma

Instituto Nacional de Nutricion
(P19-033-20) The SLC16A11 Risk Haplotype for Type 2 Diabetes (T2D) Is Associated to Differentiated Responses in Weight Loss, and Glucose Metabolism After Treatments to Prevent T2D
Paloma Almeda-Valdes
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Almeida, Marcos

Federal University of Rio de Janeiro
(P11-001-20) Pre-Conception Avocado Powder Diet Decreases Fetal Viability Despite Increasing Placental Energetics in C57BL/6J Mice
Marcos Almeida
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Almohmadi, Wafa

North Carolina State University
(P06-002-20) The Effect of In Vitro-digestion on Mammalian Milks' Insulin and IGF-1
Wafa Almohmadi
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Aloisio, Ted

Veritas Health Inc
(P29-003-20) A Clinical Exploration on a Novel Iron-Free Supplement, VMP35 MNC, on Cytoprotection Against Anemia in Human Subjects
Ted Aloisio
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Alquraishi, Mohammed

The University of Tennessee, Knoxville
(P06-087-20) Zyflamend, a Unique Herbal Blend, Inhibits Adipogenesis Through the Coordinated Regulation of PKA and JNK
Mohammed Alquraishi
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Altasan, Asma

Drexel University
(P01-003-20) The Relationship Between Inflammatory Cytokines and Calciotropic Hormones in South Asian and Caucasian Men
Asma Altasan
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(P25-019-20) Parathyroid Hormone and Glycemic Profile in Healthy Overweight and Obese Adults
Asma Altasan
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(P25-025-20) Osteocalcin as a Predictor of Body Composition in Healthy Adults
Asma Altasan
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Altazan, Abby

Pennington Biomedical Research Center
(P15-056-20) Sleep Patterns in Pregnant Women with Obesity Differentially Affect Energy Intake and Metabolic Health
Abby Altazan
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Altheyabi, Nouf

King Saud Bin Abdulaziz for Health Sciences
(P20-003-20) Measuring the Quality of Life Among Children with Type 1 Diabetes in NGHA Riyadh
Nouf Altheyabi
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Álvarez Gordillo, Guadalupe

El Colegio de la Frontera Sur
(P04-025-20) Children-and-Partner’s Food Preferences and Role of Woman as Caregiver: Key Elements of Food Choice Linked to Social Environment in a Consumer Population of Hermosillo City
Guadalupe Álvarez Gordillo
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Alvarez Sam, Pamela

UABC
(P04-123-20) Relationship of the Nutrition State with the Healthy Eating Index in University Students
Pamela Alvarez Sam
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Alvarez, Jessica

Emory University
(P01-071-20) Novel Metabolic Pathways Associated with Serum Bone Turnover Markers in Healthy Young Adults
Jessica Alvarez
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(P10-006-20) Plasma High-Resolution Metabolomics Identifies Linoleic Acid and Linked Metabolic Pathways Associated with Bone Mineral Density
Jessica Alvarez
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Alyousef, Hana

University of Connecticut
(P06-022-20) Intake of 3 Eggs Per Day for 4 Weeks Did Not Raise Plasma Cholesterol in Individuals with Metabolic Syndrome
Hana Alyousef
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Alypova, Olena

Medical Academy of Postgraduate Education, Zaporizhzhya
(P25-083-20) The Effect of Chronobiology and Variety of Macronutrients on BMI, Waist, Body Fat and HOMA-IR in Patients with Metabolic Syndrome
Olena Alypova
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Amagloh, Francis

University for Development Studies
(P13-001-20) Nutritional Content and Microbial Quality of Complementary Foods Produced from Blends of Orange-Fleshed Sweet Potato and Edible Insects
Francis Amagloh
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Amarakoon, Darshika

University of Maryland
(P05-029-20) Tumor Suppressive Activity of High Phenolic Sorghum Brans in Colon Cancer Mouse Model and Proposed Mechanisms
Darshika Amarakoon
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Amarasinghe, Gayani

Faculty of Medicine And Allied Sciences
(P25-043-20) Female Obesity: An Emerging Threat in Sri Lanka
Gayani Amarasinghe
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Amaro-Rivera, Kiara

University of Massachusetts Amherst
(P07-003-20) Determinants of Fast Food Consumption Among Puerto Rican Adults Living in a Rural Community
Kiara Amaro-Rivera
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Amaya, Lauren

Oklahoma State University
(P26-020-20) Variability in Dietary Quality of an Elementary School Lunch Menu with Changes in National School Lunch Program Nutrition Standards
Lauren Amaya
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Ambalavanan, Namasivayam

University of Alabama at Birmingham
(P15-139-20) Serial Assessment of Body Fat and Fat-Free Mass Accretion in Very Preterm Infants: A Randomized Trial
Namasivayam Ambalavanan
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Amengual, Jaume

University of Illinois at Urbana-Champaign
(P01-051-20) Dietary Supplementation with a Low Dose of Finasteride Does Not Alter the Lipid Profile of Ldlr-Deficient Mice
Jaume Amengual
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Amen, Rita

Loma Linda University
(P06-042-20) The Effect of a Fermented Soy-Based Dietary Food Product on Blood Lipids in Individuals at High Risk for Cardiovascular Disease
Rita Amen
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Ames, Nancy

Government of Canada
(P10-008-20) Randomized Controlled Crossover Dose-Response Trial Shows Low Dose (2g) Barley β-Glucan Provided in Waffles Lowers Post-Prandial Glycaemic Response In Healthy Adults
Nancy Ames
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Amico, Maïlis

Nestlé Research, Lausanne, Switzerland
(P15-031-20) Stool Composition and GI Tolerance in Infants Fed a Term Infant Formula with a New Lipid Blend and Lactobacillus reuteri (L.reuteri): A Randomized Controlled Trial
Maïlis Amico
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Amicucci, Matthew

UC Davis
(P15-154-20) The Introduction of Plant-Derived Glycans in Exclusively 6-Month Old Breastfed Infants Alters Fecal Glycan Profiles and Microbial Metabolism (IMiND Study)
Matthew Amicucci
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Amigo, Ludwig

Department of Nutrition, Diabetes, and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile
(P25-074-20) HDL Receptor SR-B1 Deficiency Increased Inflammatory Dyslipidemia and Adipocyte Hypertrophy and Attenuated the Hepatic Steatosis in Murine Diet-Induced Obesity
Ludwig Amigo
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Amin, Samir

California Polytechnic State University, San Luis Obispo
(P17-023-20) Investigation of an Alternative Collection Method for Food Intake Biomarkers Discriminates a High Fat-High Protein Meat-Based Diet from a High Carbohydrate Vegan Diet
Samir Amin
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Amin, Sarah

University of Rhode Island
(P15-066-20) Prenatal Vitamin Use in Rhode Island According to Women, Infants, and Children (WIC) Participation
Sarah Amin
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(P20-063-20) Construction and Validation of a Video Coding Tool for an Intervention to Improve Parental Feeding
Sarah Amin
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Amoah, Adwoa Nyantakyiwaa

Zhengzhou University
(P25-093-20) Prevalence of Overweight and Obesity Among Adult Women in China, Mali and United States: Evolution of Trends over Ten Years
Adwoa Nyantakyiwaa Amoah
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Amponsah-Manu, Forster

Eastern Regional Hospital
(P14-114-20) Opportunistic Screening for Nonalcoholic Fatty Liver Disease (NAFLD) in Ghana: A Prospective Study
Forster Amponsah-Manu
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Amweg, Laura

University of Massachusetts Boston
(P05-001-20) Social Determinants Associated with the Rising Incidence of Early-Onset Colorectal Cancer in the U.S.: A PRISMA Systematic Review
Laura Amweg
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Ananieva, Elitsa

Des Moines University
(P23-002-20) A Loss of Function of the Mitochondrial Branched-Chain Aminotransferase (BCATm) Leads to Increased Glycolytic and Oxidative Metabolism in Activated CD4+ T Cells
Elitsa Ananieva
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Anater, Andrea

RTI International
(P07-012-20) Introduction of Complementary Foods and Inadequate Dietary Habits in Infants Under 12 Months of Age in Three Regions of Brazil
Andrea Anater
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(P15-005-20) The Dual Burden of Malnutrition in Brazil Among Children 4–13.9 Years of Age
Andrea Anater
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Andersen, Anna

4Life Research
(P23-018-20) A Unique Enzymatically Hydrolyzed Whey Protein Positively Impacts Measures of Immunity
Anna Andersen
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Andersen, Catherine

Fairfield University
(P07-032-20) Variability in Salivary Cortisol is Associated with Body Mass Index and Diet Quality
Catherine Andersen
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(P10-026-20) Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults
Catherine Andersen
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(P10-026-20) Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults
Catherine Andersen
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Anderson, Alex

University of Georgia
(P17-004-20) Household Food-Related Assessment Using an Innovative Passive Dietary Assessment Device in Ghana
Alex Anderson
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Anderson, Barbara

Independent Contractor
(P21-009-20) The Effects of Dairy Product and Dairy Protein Intake on Inflammation: A Systematic Review of the Literature
Barbara Anderson
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Anderson-Berry, Ann

University of Nebraska Medical Center
(P15-059-20) Associations Between Maternal Tocopherol Levels and Pregnancy-Induced Blood Pressure Changes
Ann Anderson-Berry
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Anderson, Bradley

U.S. Army Research Institute of Environmental Medicine
(P10-013-20) Energy Restriction Decreases Triglyceride Turnover in Subcutaneous and Visceral Adipose Tissue, but Has No Effect on Hepatic De Novo Lipogenesis in Obese Zucker Rats
Bradley Anderson
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(P10-063-20) Effects of Prolonged Energy Restriction and Dietary Protein on Muscle Protein Synthesis and Proteome Dynamics in Obese Zucker Rats
Bradley Anderson
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Anderson, Cheryl

University of California, San Diego
(P14-020-20) Effects of Varying Avocado Intake on Energy and Nutrient Intake of Hispanic Families: A Cluster Randomized Trial
Cheryl Anderson
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(P22-044-20) Dietary Patterns and Risk of Chronic Kidney Disease Progression and All-Cause Mortality: Findings from the CRIC study
Cheryl Anderson
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Anderson, Christopher

Tulane University
(P22-003-20) Effect of the 2009 WIC Food Package Change on Childhood Obesity Depended on the Neighborhood Food Environment for Girls, but Not Boys, in Los Angeles County, California
Christopher Anderson
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Anderson, G Harvey

Department of Nutritional Sciences, Faculty of Medicine, University of Toronto
(P18-046-20) High 5MTHF, but Not Folic Acid During Pregnancy, Alters Hypothalamic Regulatory Pathways and Associates with Post-Partum Weight-Gain in Wistar Rat Mothers
G Harvey Anderson
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(P19-027-20) The Zebrafish (Danio Rerio) as a Novel Model to Study Folate-mthfr Interactions During Embryonic Development and Effect(s) on Long-Term Health
G Harvey Anderson
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(P29-033-20) Choline Supplementation Mitigates the Adverse Effects of a High Folic Acid Maternal Diet on Food Intake Regulation in the Offspring
G Harvey Anderson
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Anderson, Ruth

Purdue University
(P06-121-20) Maize Flavan-4-ols and Anthocyanins Alleviated Dextran Sulfate Sodium-Induced Colitis in Mice via Intestinal Barrier Function Restoration
Ruth Anderson
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Anderson, Shawn

Boston Children's Hospital
(P15-136-20) Novel Feeding Method Allows Enteral Nutrition in Infants and Children Undergoing Advanced Endoscopic Esophageal Therapy
Shawn Anderson
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Andia, Marcelo

Millennium Nucleus for Cardiovascular Magnetic Resonance and Biomedical Imaging Center, Department of Electrical Engineering, School of Engineering, Pontificia Universidad Católica de Chile
(P25-074-20) HDL Receptor SR-B1 Deficiency Increased Inflammatory Dyslipidemia and Adipocyte Hypertrophy and Attenuated the Hepatic Steatosis in Murine Diet-Induced Obesity
Marcelo Andia
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Ando, Yoshitaka

Fujita Health University School of Medical Sciences
(P19-011-20) CD36 Polymorphism (rs1761667) Was Associated with Fatty Liver in a Japanese Population
Yoshitaka Ando
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Andrade, Joyce

Hospital de Niños Roberto Gilbert Elizalde
(P15-108-20) Presence of Ebola Virus in Breast Milk and Its Risk of Transmission to Breastfeeding Infants: Synthesis of Evidence
Joyce Andrade
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Andrade, Juan

University of Illinois at Urbana-Champaign
(P17-005-20) In-Country Method Validation of a Paper-based, Smartphone-assisted Iron Sensor for the Food Fortification Programs
Juan Andrade
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Andreae, Mary

East Tennessee State University
(P01-004-20) Fecal Fermentation Profile, Serum Fatty Acid Profile and Measures of Liver Health in Male HIV-infected Versus Non-infected Controls
Mary Andreae
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(P10-001-20) Fecal Macronutrient Composition and Acquired Lipodystrophy in Males Infected with Human Immunodeficiency (HIV) Versus Non-Infected Males
Mary Andreae
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Andres, Aline

Arkansas Children's Nutrition Center
(P15-004-20) No Association Between Maternal Dietary Protein Intake and Offspring Insulin Sensitivity Measures in the First Two Years of Life
Aline Andres
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(P15-052-20) Associations Between Maternal Dietary Choline Intake During Pregnancy and Developmental Outcomes in Toddlers
Aline Andres
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(P15-065-20) Examination of Prenatal Dietary Choline Intake, and Maternal and Infant Outcomes
Aline Andres
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(P15-148-20) Maternal Obesity and Diet Quality Modulate the Villous Placental Metabolome
Aline Andres
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(P15-152-20) Human Milk Composition Differs by Maternal BMI in the First 9 Months Postpartum
Aline Andres
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(P25-026-20) Association of Fitness Level Early in Pregnancy with Compliance Toward an Exercise Intervention Throughout Gestation in Obese Women
Aline Andres
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Andrews, Karen

USDA
(P22-004-20) Content of Caffeine and Catechins Measured in Multi-ingredient Dietary Supplements Containing Green Tea: Association with Label Claims and Proprietary Blends
Karen Andrews
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(P22-038-20) Children’s Multivitamin/Mineral Supplements: Label Claims and Measured Content Compared to Recommended Dietary Allowances and Tolerable Upper Intake Levels
Karen Andrews
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Andriamampionona, Francis

Institut universitaire de gériatrie de Montréal
(P01-079-20) A 16-week Randomized Controlled Trial of a Fish Oil and Whey Protein-Derived Supplement to Improve Physical Performance in Older Adults Losing Autonomy – A Pilot Study
Francis Andriamampionona
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Andridge, Rebecca

The Ohio State University
(P05-045-20) Effects of Omega-3 Fatty Acids on Insulin Resistance in an Ovariectomized Mouse Model of Diet-Induced Obesity Treated with Chemotherapy
Rebecca Andridge
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(P18-044-20) Effects of Omega-3 Fatty Acids on Brain Fatty Acids and Associations with Glucose Metabolism and Anxiety-Like Behavior in an Ovariectomized Mouse Model of Chemotherapy
Rebecca Andridge
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Angeles-Agdeppa, Imelda

Food and Nutrition Research Institute, Philippines
(P22-077-20) The Nutritional Impact of a Milk for Preschool Children in the Philippines: A Diet Modeling Study
Imelda Angeles-Agdeppa
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Angelotti, Austin

Ohio State University
(P05-002-20) Using Fish Oil to Prevent Anthracycline-Induced Cardiotoxicity
Austin Angelotti
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(P10-011-20) The Relationship of Plasma Linoleic Acid and Oleic Acid Levels with Markers of Inflammation and Glycemia in Healthy Adults
Austin Angelotti
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Anguah, Katherene

University of Missouri
(P18-003-20) Exposure to Written Content Eliciting Weight Stigmatization: Neural Control of Appetite and Food Reward
Katherene Anguah
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Angulo-Leyva, Elena

Universidad Autonoma de Sinaloa
(P04-038-20) Food Security Levels and Dietary Intake in Mexican Women from Sinaloa
Elena Angulo-Leyva
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(P04-082-20) Food Insecurity and Cardiometabolic Disease Risk Factors in Mexican Women from Sinaloa
Elena Angulo-Leyva
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An, Katlyn

University of Hawaii
(P29-071-20) Selenium Regulates Hypothalamic Control of Energy Metabolism in a Sexually Dimorphic Manner
Katlyn An
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Anoshirike, Cyril

University of Nigeria, Nsukka
(P15-006-20) Compliance Level of Antenatal Care Visit, Iron Supplement Intake and Prevalence of Anaemia Among Pregnant Women in Owerri, Imo State Nigeria
Cyril Anoshirike
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Ansari, Rufaida

University of Guelph
(P25-042-20) Dietary n-3 vs n-6 PUFA Differentially Modulate Macrophage-Myocyte Inflammatory Cross-Talk
Rufaida Ansari
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Ansong, Richard

University of Ghana
(P17-004-20) Household Food-Related Assessment Using an Innovative Passive Dietary Assessment Device in Ghana
Richard Ansong
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Anthony, Nyahabeh

Sierra Leone Agricultural Research Institute
(P14-005-20) Assessment of Micro-Nutrients Profile of Groundnut Enriched Yellow Root Cassava Complementary Foods for Infant’s Nutrition
Nyahabeh Anthony
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Antwi, Janet

Prairie View A&M University
(P20-004-20) Nutrition Education Impact on Nutrition Knowledge, Attitude and Practice of Schoolchildren: A Pilot Study in Ghana
Janet Antwi
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Anwar, Mohammad

Molecular You
(P19-032-20) Personalized Nutrition Recommendations Improve Plasma Metabolite Concentrations Related to Dietary Intake
Mohammad Anwar
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Anyanwu, Oyedolapo

Tufts University
(P03-007-20) Evaluating Indirect Impacts of Climate Change on Fishing and Farm Productivity Using the Indonesian Family Life Survey: An Example Exploring Natural Disasters and Migration
Oyedolapo Anyanwu
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(P15-007-20) Demographic and Psychosocial Correlates of Exclusive Breastfeeding Duration in Indonesia
Oyedolapo Anyanwu
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Apinova, Emiliya

CUNY - Brooklyn College
(P15-094-20) Maternal Choline Supplementation Supports Resistance to Effects of Prolonged Western Diet Feeding in Mice Offspring
Emiliya Apinova
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Apolzan, John

Pennington Biomedical Research Center
(P10-002-20) Acute Arginine Supplementation Is Associated with Increased Growth Hormone in Younger Healthy Males: A Randomized Controlled Trial
John Apolzan
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Appel, Lawrence

Johns Hopkins University School of Medicine, Johns Hopkins Bloomberg School of Public Health, and The Welch Center for Prevention, Epidemiology and Clinical Research
(P22-044-20) Dietary Patterns and Risk of Chronic Kidney Disease Progression and All-Cause Mortality: Findings from the CRIC study
Lawrence Appel
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(P24-013-20) Gut Microbiota Are Predictive of Coach-Directed Behavioral Weight Loss Success over 6 Months in Randomized Trial
Lawrence Appel
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Appel, Susan

University of Alabama
(P20-035-20) Mindful Eating Is Related to Lower Intake of Energy and Added Sugars Among Overweight, Premenopausal Women
Susan Appel
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Applegate, Catherine

University of Illinois at Urbana-Champaign
(P05-003-20) Impact of Dietary Tomato on Prostate Carcinogenesis and Progression in Lean and Overweight/Obese TRAMP Mice
Catherine Applegate
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(P25-049-20) Advising Based on Self-Experimentation Assignments Increases the Magnitude of Weight Loss
Catherine Applegate
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(P25-085-20) Increased Protein Density During Weight Loss Is Correlated with Reduced Abdominal Obesity and Body Mass Index and Improved Body Composition
Catherine Applegate
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Aqeel, Marah

Department of Nutrition Science, Purdue University
(P07-018-20) Temporal Dietary Patterns Are Associated with Body Mass Index, Waist Circumference and Obesity
Marah Aqeel
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(P08-010-20) Joint Temporal Dietary and Physical Activity Patterns: Associations with Health Status Indicators and Chronic Diseases
Marah Aqeel
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(P17-013-20) Temporal Physical Activity Patterns and Association with Health Status Indicators and Chronic Disease
Marah Aqeel
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Aragonès Bargalló, Gemma

Tufts University USDA Human Nutrition Research Center on Aging
(P18-021-20) Dietary Starch Composition Effects on Cx43-intercellular Communication Channels and Short-Term Memory
Gemma Aragonès Bargalló
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Aragon, M. Catalina

Washington State University Extension
(P04-007-20) Food Feeding and Your Family: Participant Perspectives on the Integration of Parent Feeding Behaviors Content in EFNEP Lessons
M. Catalina Aragon
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Arango, Andrea

National Institute of Public Health
(P12-004-20) Trends in Consumption of Sweet, Unsweetened and Alcoholic Beverages in Mexican Adults: 2006 to 2016
Andrea Arango
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Arani, Gayatri

Oregon State University
(P22-125-20) Gene-Environment Interactions Between PPARG2 Variant and Lifestyle Factors in Relation to Cancer RIsk: A Systematic Review
Gayatri Arani
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Aranzado, James Ryan

University of the Philippines Los Banos
(P11-007-20) Acute Oral Toxicity Test of Selected Philippine Indigenous Berries as Potential Food Supplements
James Ryan Aranzado
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Arbizu, Shirley

Department of Food Science at Texas A&M University
(P05-004-20) Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile
Shirley Arbizu
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(P13-005-20) Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro
Shirley Arbizu
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Arcot, Jayashree

Food and Health Cluster, School of Chemical Engineering, University of New South Wales, Sydney, Australia
(P02-015-20) Dietary Lutein, Zeaxanthin and Omega-3- Essential Fatty Acid Intake and Risk of Age-Related Macular Degeneration in a Selected Australian Population
Jayashree Arcot
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Ardekani, Hasti

Howard University
(P09-009-20) Influence of Sequential SNAP-Ed Nutritional Intervention in Washington D.C. Preschoolers
Hasti Ardekani
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(P12-018-20) SNAP-Ed Intervention to Improve the Nutritional Behavioral Habits in Preschoolers in Washington D.C.
Hasti Ardekani
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Ardisson Korat, Andres

Harvard T.H. Chan School of Public Health
(P05-049-20) Association Between Intake of Fruits and Vegetables by Pesticide Residue Status and Total Cancer Risk
Andres Ardisson Korat
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Ard, Jamy

Wake Forest University School of Medicine
(P25-010-20) Changes in Cardiometabolic Risk Among Obese Older Adults After a 12-Month Exercise and Diet Intervention
Jamy Ard
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Arends, Danny

Humboldt Universität
(P19-031-20) Strain, Sex, and Diet Dependent Responses to American and Ketogenic Diets in Mice
Danny Arends
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Arensberg, MaryBeth

Abbott
(P16-014-20) Differences in Nutrition Interventions Among Malnourished Hospitalized Patients
MaryBeth Arensberg
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Arford, Martin

Saginaw Valley State University
(P04-028-20) Preliminary Nutrition and Gardening Knowledge from Children in a Plot to Plate Community Initiative
Martin Arford
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Ariagno, Katelyn

Boston Children's Hospital
(P16-003-20) Bioimpedance Spectroscopy in Critically Ill Children – Feasibility and Association with Protein Intake and Functional Status
Katelyn Ariagno
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Aring, Luisa

University of Michigan
(P18-004-20) WDR45 Contributes to Iron Accumulation Through Dysregulation of Neuronal Iron Homeostasis
Luisa Aring
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Aris, Izzuddin

Division of Chronic Disease Research Across the Lifecourse, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute
(P15-111-20) A Prospective Investigation of Cesarean Birth with Total and Truncal Fat Mass in Early Adolescence
Izzuddin Aris
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(P15-130-20) Associations of Maternal Non-Nutritive Sweetener Intake During Pregnancy with Childhood BMI Trajectory
Izzuddin Aris
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(P15-157-20) Estimated Causal Effects of Complementary Feeding Behaviors on Diet Quality in Early Childhood Using Birth Cohort Data
Izzuddin Aris
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Arjmandi, Bahram

FSU
(P01-005-20) The Short-Term Effects of Prunes in Preventing Inflammation and Improving Indices of Bone Health in Osteopenic Men
Bahram Arjmandi
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(P01-008-20) Nutritional Intervention Improves the Dietary Intake of Essential Micronutrients in Patients with Diabetic Foot Ulcers
Bahram Arjmandi
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(P01-023-20) Alterations in Gut Health, Bone and Inflammatory Biomarkers, and Blood Flow After Three Months of Prune Consumption
Bahram Arjmandi
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(P01-055-20) Estrogen Deficiency Influences Hematological Parameters Following Bone Fracture in OVX Rats
Bahram Arjmandi
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(P06-001-20) The Antioxidative Effects of Borago Officinalis in Lipopolysaccharide and Hydrogen Peroxide-Activated RAW 264.7 Macrophages
Bahram Arjmandi
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Armburst, Tess

Utah State University
(P05-047-20) Dynamics of Cancer- and Immune-Pathway Gene Expression During Colitis and Recovery from Gut Injury in Mice Fed the Total Western Diet
Tess Armburst
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Armstrong, Aaron

University of Tennessee
(P02-001-20) Effects of Retinoic Acid and Insulin on Glycogen Content and Expression Levels of Glycogenic Proteins in Differentiating L6 Myocytes
Aaron Armstrong
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Arner, Brooke

Pennsylvania State University
(P29-062-20) Gpr44 Mediates the Selenium-Dependent Anti-Leukemic Effect in Acute Myeloid Leukemia
Brooke Arner
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Arning, Erland

Baylor Research Institute
(P18-042-20) The Role of One-Carbon Metabolism After Ischemic Stroke in an Aged Mouse Model
Erland Arning
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(P18-046-20) High 5MTHF, but Not Folic Acid During Pregnancy, Alters Hypothalamic Regulatory Pathways and Associates with Post-Partum Weight-Gain in Wistar Rat Mothers
Erland Arning
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(P29-033-20) Choline Supplementation Mitigates the Adverse Effects of a High Folic Acid Maternal Diet on Food Intake Regulation in the Offspring
Erland Arning
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Arnold, Charles

University of California, Davis
(P14-068-20) The Effect of Providing Eggs Early in Complementary Feeding on Energy Intake and Dietary Diversity: The Mazira Project Randomized Controlled Trial
Charles Arnold
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(P15-027-20) An Egg Feeding Intervention Increased Protein Quantity and Quality Among Young Malawian Children
Charles Arnold
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Arnold, Eugene

Ohio State University
(P20-068-20) Using Metabolomics to Classify the Underlying Effects of Multi-Nutrient Supplementation in ADHD Youth
Eugene Arnold
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Arnold, Robert

Auburn University
(P29-055-20) Effects of 12-Week Multivitamin Supplementation on Serum Folate Levels in Pre-Menopausal Females
Robert Arnold
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Aroke, Desmond

Ohio State University Comprehensive Cancer Center – James
(P22-049-20) The Insulinemic, Inflammatory, and Glycemic Potential of the Diet in Relation to Risk of Type 2 Diabetes
Desmond Aroke
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Arrese, Marco

Department of Gastroenterology, School of Medicine, Pontificia Universidad Católica de Chile
(P25-074-20) HDL Receptor SR-B1 Deficiency Increased Inflammatory Dyslipidemia and Adipocyte Hypertrophy and Attenuated the Hepatic Steatosis in Murine Diet-Induced Obesity
Marco Arrese
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Arribas, Silvia M.

Universidad Autonoma de Madrid
(P13-042-20) Validation of Cocoa Shell as a Novel Antioxidant Dietary Fiber Food Ingredient: Nutritional Value, Functional Properties, and Safety
Silvia M. Arribas
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Arrizon, Javier

CIATEJ
(P06-015-20) Mexican Endemic Black Bean Phenolic Extract Antioxidant and Anti-Inflammatory Potential
Javier Arrizon
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Arsenault, Joanne

UC Davis
(P17-009-20) Manual Data Cleaning Can Significantly Change Nutrient Values Recorded in Automated Self-Administered 24-Hour Recalls (ASA24)
Joanne Arsenault
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(P19-008-20) Estimated Daily Lactose Consumption in Healthy U.S. Adults in Relation to Lactase Persistence Genotype (rs4988235)
Joanne Arsenault
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Arslain, Kristina

University of Nebraska-Lincoln
(P12-001-20) The Relationship of Perceived Health Benefits and Information Sources to Following a Gluten-Free Diet Among People Without Celiac Disease or Non-Celiac Gluten Sensitivity
Kristina Arslain
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Arthur, Anna

Department of Nutrition and Food Science, University of Illinois at Urbana-Champaign
(P05-036-20) Associations Between a Priori-Defined Diet Quality Indices and Survival in a Longitudinal Cohort Study of Head and Neck Squamous Cell Carcinoma Patients
Anna Arthur
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(P05-055-20) A Case-Control Study Examining the Association of Fiber Intake and the Risk of Colorectal Cancer in a Palestinian Population
Anna Arthur
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(P15-049-20) Early Life Factors Predictive of Weight Status in 2 Year-Olds
Anna Arthur
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Arthur, Christi

UAMS Department of Dietetics and Nutrition
(P01-058-20) Investigating Effectiveness of a Pritikin-Based Cardiac Rehabilitation Program on Patients with Heart Disease
Christi Arthur
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(P15-065-20) Examination of Prenatal Dietary Choline Intake, and Maternal and Infant Outcomes
Christi Arthur
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(P20-067-20) A Tele-Visit Nutrition Intervention Promoting Consumption of Healthy Foods and Beverages Among Adolescents Attending Rural Public Schools
Christi Arthur
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Arthur, Gertrude

University of Kentucky
(P01-056-20) Sex-Specific Difference in Adipose Tissue and Blood Pressure in a New Mouse Model Expressing Human Soluble Prorenin Receptor in Adipocytes
Gertrude Arthur
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Arvik, Torey

Sonomaceuticals, LLC
(P10-033-20) Evaluating Postprandial Lipid Response Following Chardonnay Grape Marc Powder Supplementation
Torey Arvik
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Arvizu, Mariel

Harvard T.H. Chan School of Public Health
(P15-008-20) Intakes of Major Types of Fat Before Pregnancy and Hypertensive Disorders of Pregnancy
Mariel Arvizu
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Aryeetey, Richmond

School of Public Health, University of Ghana
(P14-103-20) A Snapshot of Dietetics Practice in Africa
Richmond Aryeetey
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(P15-141-20) Facilitators of Responsive Feeding/Parenting Knowledge and Practices Among Parents in the Central Region of Ghana
Richmond Aryeetey
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As'ad, Suryani

IDI, PDGMI, PDGKI, AIPKI, FERCAP, APCNS, IASO
(P16-027-20) Reversal of Neutrophil-to-Lymphocyte Ratio Due to Nutritional Therapy in Lung Abscess Suspected Tuberculosis Patient with Severe Protein-Energy Malnutrition
Suryani As'ad
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Asamenew, Gelila

National Institute of Agricultural Sciences
(P06-047-20) Characterization of Isoflavone Conjugated Metabolites in Human Plasma and Urine by Dietary Soybean Meals
Gelila Asamenew
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Asangalisa, Jeremiah

University for Development Studies
(P04-071-20) Motivators and Barriers to Prenatal Supplement Use Among Women in Northern Ghana
Jeremiah Asangalisa
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Asanga, Regina

University for Development Studies
(P04-071-20) Motivators and Barriers to Prenatal Supplement Use Among Women in Northern Ghana
Regina Asanga
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Asano, Kazunobu

Asahi University Hospital
(P16-001-20) Importance of Percutaneous Endoscopic Gastrostomy (PEG) in Nutritional Management of Patients with Advanced Head and Neck Cancer
Kazunobu Asano
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Ascherio, Alberto

Harvard T.H. Chan School of Public Health
(P18-038-20) Dietary Nicotine Intake and Risk of Parkinson Disease: A Prospective Study
Alberto Ascherio
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Asefaw, Yosef

Oklahoma State University
(P04-008-20) Program and Caseload Implications of Adopting the Global MUAC Criteria for Community Management of Acute Malnutrition in Children Under 5 Years Old in Ethiopia
Yosef Asefaw
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Asensio, Eva M.

University of Valencia-CIBEROBN
(P18-016-20) Low Serum Choline Concentrations Are Associated with Worse Cognitive Performance in Subjects with Metabolic Syndrome
Eva M. Asensio
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(P19-001-20) Sex-Specific Differences in the Control of Serum Concentrations of Glycine in Subjects with Metabolic Syndrome and Mendelian Randomization Analysis for Obesity
Eva M. Asensio
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Asghari, Golaleh

Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
(P25-104-20) Dietary Fatty Acid Composition Is Associated with FTO Gene Expression in Human Visceral and Subcutaneous Adipose Tissues
Golaleh Asghari
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Ashcraft, Paula

Baylor Scott & White Research Institute
(P19-027-20) The Zebrafish (Danio Rerio) as a Novel Model to Study Folate-mthfr Interactions During Embryonic Development and Effect(s) on Long-Term Health
Paula Ashcraft
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Ash, Deborah

FHI 360
(P04-116-20) Using Novel Scenario-Based Assessments to Examine Feasibility of Integrating Preventive Nutrition Services Through the Primary Healthcare System in Bangladesh
Deborah Ash
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Ashrafi, Mahmoud Reza

Tehran University of Medical Sciences
(P16-024-20) Comparison of the Effect of Classical Ketogenic Diet and Modified Atkins Diet on Lipid Profile in Patients with Intractable Epilepsy
Mahmoud Reza Ashrafi
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Asigbee, Fiona

The University of Texas at Austin
(P07-004-20) Dietary Quality May Play a Role in Classroom Engagement
Fiona Asigbee
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(P07-031-20) Breakfast Consumption Is Associated with Increased HEI-2015 Component Scores and Consumption of Unprocessed Foods
Fiona Asigbee
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(P20-013-20) TX Sprouts: A School-Based Cluster Randomized Gardening, Nutrition, and Cooking Intervention: Effects on Obesity, Blood Pressure and Diet
Fiona Asigbee
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(P20-038-20) Effects of TX Sprouts, A School-Based Cluster Randomized Gardening, Nutrition, and Cooking Intervention, on Dietary Quality
Fiona Asigbee
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Asinobi, Chinagorom

Imo State University, Owerri, Nigeria
(P15-006-20) Compliance Level of Antenatal Care Visit, Iron Supplement Intake and Prevalence of Anaemia Among Pregnant Women in Owerri, Imo State Nigeria
Chinagorom Asinobi
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Askow, Andrew

University of Illinois at Urbana-Champaign
(P10-049-20) Resistance Exercise Does Not Up-Regulate YAP Expression in Aged Human Skeletal Muscle
Andrew Askow
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Aslam, Mohamad

King's College London
(P29-080-20) Agronomic Biofortification of Maize with Zinc Fertilizers Increases Zinc Uptake from Maize Flour by Human Intestinal Caco-2 Cells
Mohamad Aslam
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Asnicar, Francesco

University of Trento
(P23-003-20) Impact of Postprandial Lipemia and Glycemia on Inflammatory Factors in over 1,000 Individuals in the US and UK: Insights from the PREDICT 1 and InterCardio Studies
Francesco Asnicar
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(P24-004-20) Influence of Gut Microbial Communities on Fasting and Postprandial Lipids and Circulating Metabolites: The PREDICT 1 Study
Francesco Asnicar
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(P24-044-20) Microbiome Signatures of Nutrients, Foods and Dietary Patterns: Potential for Personalized Nutrition from The PREDICT 1 Study
Francesco Asnicar
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Asouzu, Ann

Ignatius Ajuru College of Education Port Harcourt, Nigeria
(P07-005-20) Production and Evaluation of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot Flour
Ann Asouzu
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(P13-053-20) Physicochemical and Organoleptic Properties of Cookies Produced from Malted Pigeon Pea (Cajanus cajan) Flour
Ann Asouzu
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Assimiti, Daniela

California Prep International School
(P16-002-20) The Role of Raw Beetroot in Enhancing Amateur Exercise Performance
Daniela Assimiti
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(P20-005-20) Culinary Herbs and Spices in Nutrition and Health - The Role of Nutrition Education in Creating Healthy Dietary Patterns
Daniela Assimiti
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Assmus, Michael

Institute for Health Metrics and Evaluation
(P22-064-20) Characterizing Minimum-Risk Diet at the Country Level
Michael Assmus
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Astiazaran-Garcia, Humberto

Centro de Investigación en Alimentación y Desarrollo, A.C.
(P05-005-20) Serum Vitamin A, E and Carotenoids After 6 Months of an Individualized Nutritional Intervention in Recently Diagnosed Breast Cancer Patients
Humberto Astiazaran-Garcia
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Asztalos, Bela

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
(P10-055-20) EPA and DHA Have Differential Effects on Cholesterol Ester Transfer Protein and Lipoprotein Lipase Activities Following Plasma Triglycerides Lowering
Bela Asztalos
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Atallah, Nathalie

Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Paris, France
(P10-003-20) The Effects of Age and Adiposity on the Digestibility of Micellar Casein in Rats
Nathalie Atallah
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Atienza, Liezl

University of the Philippines Los Banos
(P05-004-20) Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile
Liezl Atienza
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(P11-007-20) Acute Oral Toxicity Test of Selected Philippine Indigenous Berries as Potential Food Supplements
Liezl Atienza
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Atkinson, Jeffrey

Facutly of Mathematics & Science
(P25-094-20) Sequestration of Vitamin E by Liver Fat in vivo, in vitro and in Women with Hepato-steatosis
Jeffrey Atkinson
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Attwood, Sophie

World Resources Institute
(P20-019-20) The Impact of Appealing Dish Names on Plant-Based Food Choices in Corporate Cafes: A Field Study
Sophie Attwood
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Atuobi-Yeboah, Afua

School of Public Health, University of Ghana
(P14-103-20) A Snapshot of Dietetics Practice in Africa
Afua Atuobi-Yeboah
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Aukema, Harold

University of Manitoba
(P19-028-20) Distinct Transcriptional Signatures of Monocytes Treated with α-linolenic Acid and Docosahexaenoic Acid
Harold Aukema
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(P19-030-20) Comparative Transcriptome Analysis Reveals Docosahexaenoic Acid and α-linolenic Acid Mediate Adhesion and Migration of Monocytes Through Distinct Gene Pathways
Harold Aukema
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Au, Lauren

Nutrition Policy Institute
(P04-140-20) Dimensions of School Food Environments and Their Association with Anthropometric and Dietary Outcomes in Children: The Healthy Communities Study
Lauren Au
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Auld, Garry

Colorado State University
(P04-007-20) Food Feeding and Your Family: Participant Perspectives on the Integration of Parent Feeding Behaviors Content in EFNEP Lessons
Garry Auld
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Ausman, Lynne

Tufts University Friedman School of Nutrition Science and Policy
(P14-064-20) Markers of Environmental Enteric Dysfunction Are Associated with Poor Growth and Iron Status in Rural Ugandan infants
Lynne Ausman
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Auvinen, Alyssa

Washington State Department of Health
(P04-118-20) Increasing Capacity for Farm to Early Care and Education in Maryland and Washington: Study Protocol
Alyssa Auvinen
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Au-Yeung, Fei

University of Toronto and St. Michael's Hospital
(P25-018-20) Important Food Sources of Sugars and Body Weight: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Fei Au-Yeung
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(P25-057-20) Effect of Non-Nutritive Sweetened Beverages (NSBs) on Cardiometabolic Risk: A Network Meta-Analysis of Randomized Controlled Trials
Fei Au-Yeung
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(P25-108-20) Relation of Food Sources of Fructose Containing Sugars with Incident Obesity Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Fei Au-Yeung
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Avedzi, Hayford

University of Alberta
(P20-006-20) Healthy Eating and Active Living for Diabetes-Glycemic Index (HEALD-GI): A Pragmatic Randomized Controlled Trial
Hayford Avedzi
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Averitt, Dayna

Texas Woman's University
(P06-110-20) Dose Dependent Effects of Whole Blueberry on Cartilage Health and Pain in a Monosodium Iodoacetate (MIA) Induced Rat Model of Osteoarthritis
Dayna Averitt
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Avila Arcos, MarcoAntonio

Research and Evaluation Research Center
(P22-020-20) Stunting Distribution in Mexico, An Unsolved Problem
MarcoAntonio Avila Arcos
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(P22-023-20) Overweight and Obesity Behavior in Mexican School-Age Children Attending to Public Elementary Schools During 2015 to 2018 Period
MarcoAntonio Avila Arcos
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Ávila Curiel, Abelardo

Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán
(P22-023-20) Overweight and Obesity Behavior in Mexican School-Age Children Attending to Public Elementary Schools During 2015 to 2018 Period
Abelardo Ávila Curiel
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Avila-Alpirez, Hermelinda

College of Multidisciplinary Knowledge, Autonomous University of Tamaulipas (UAT)
(P15-173-20) Hispanic Maternal Perception of Preschoolers’ Bodyweight Status in Samples from the United States of America and Mexico
Hermelinda Avila-Alpirez
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(P20-017-20) Maternal Perception of Her Child's Body Weight, Child Lifestyle Behavior Problems and Maternal Confidence in Managing These Behaviors
Hermelinda Avila-Alpirez
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Avila-Prado, Jessica

Centro de Investigación en Alimentación y Desarrollo, A.C.
(P05-005-20) Serum Vitamin A, E and Carotenoids After 6 Months of an Individualized Nutritional Intervention in Recently Diagnosed Breast Cancer Patients
Jessica Avila-Prado
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Avula, Bharathi

University of Mississippi, Oxford
(P06-052-20) Green Tea Extract as a Safe and Effective Dietary Supplement: Lessons Learned from Mice
Bharathi Avula
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Avula, Rasmi

International Food Policy Research Institute
(P04-116-20) Using Novel Scenario-Based Assessments to Examine Feasibility of Integrating Preventive Nutrition Services Through the Primary Healthcare System in Bangladesh
Rasmi Avula
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(P14-006-20) Factors Influencing Roll-Out of an m-Health Intervention in India: Results from a Dynamic and Responsive Process Evaluation
Rasmi Avula
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(P14-007-20) M-Health Intervention Has the Potential to Alleviate Constraints in Using Administrative Data Systems for Improving Service Delivery in India
Rasmi Avula
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(P14-008-20) No Magic Bullets: Insights on Drivers of Stunting Decline from an Analysis of Subnational Success Cases in India
Rasmi Avula
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(P14-011-20) Routine Growth Monitoring Processes in Nutrition Programs in India Have Multiple Falter Points with Implications for Quality of Care
Rasmi Avula
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(P14-079-20) Can Health Systems Platforms Do More for Nutrition in India? Insights on Missed Opportunities from India’s National Family Health Survey, 2015-2016
Rasmi Avula
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(P14-091-20) Mobile Technology Integrated into a Large-Scale Nutrition Program Enables Age-Appropriate Home Visits and Counseling for Mothers of Infants in India
Rasmi Avula
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(P15-017-20) Understanding How the Strategic Use of Data Can Improve the Implementation of Maternal Nutrition Interventions in Uttar Pradesh (UP), India
Rasmi Avula
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(P15-122-20) Strengthening Nutrition Interventions in Antenatal Care Services Had Modest Impacts on Diet Diversity, Micronutrient Intake, and Breastfeeding in Uttar Pradesh, India
Rasmi Avula
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(P20-031-20) Health Systems Strengthening Efforts Help to Improve the Delivery of Maternal Nutrition Interventions in Antenatal Care in Uttar Pradesh (UP), India but Gaps Remain
Rasmi Avula
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(P26-006-20) Tracking India’s Progress on Addressing Malnutrition Will Require Strengthening Survey and Administrative Data Systems
Rasmi Avula
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Awadallah, Samir

University of Sharjah
(P19-023-20) Modulation of Anti-Oxidant, Anti-Inflammatory and Metabolism-Controlling Genes Expressions by Ramadan Intermittent Fasting: A Prospective Observational Study
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Axton, Elizabeth

Linus Pauling Institute, Oregon State University
(P18-006-20) Nitrate and Nitrite Treatment Affect Zebrafish Behavior and Brain Metabolomic Profile
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Ayana, Girmay

Ethiopian Public Health Institute
(P04-008-20) Program and Caseload Implications of Adopting the Global MUAC Criteria for Community Management of Acute Malnutrition in Children Under 5 Years Old in Ethiopia
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(P20-037-20) Sustainable Undernutrition Reduction in Ethiopia (SURE): A Qualitative Study Assessing Feasibility of the Program Implementation in Basona Worana District, Ethiopia
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Girmay Ayana
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Ayande, Ruthfirst

University of Massachusetts Amherst
(P15-009-20) An Exploratory Study of the Gaps and Barriers to Nutrition Education for Pregnant Women in Tamale, Ghana
Ruthfirst Ayande
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Ayers, Stephanie

Arizona State University
(P04-027-20) Discrepancies between Parents’ and Adolescents’ Perceptions of Family Meal Habits
Stephanie Ayers
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Ayesha, Kaniz

The JiVitA Project
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Kaniz Ayesha
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Ayettey, Rockiy

Yale-Griffin Prevention Research Center
(P06-076-20) Post-Prandial Effects of High-polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial
Rockiy Ayettey
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Ayoub-Charette, Sabrina

University of Toronto and St. Michael's Hospital
(P25-018-20) Important Food Sources of Sugars and Body Weight: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Sabrina Ayoub-Charette
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Aytur, Semra

University of New Hampshire
(P22-053-20) Associations Between Dietary Fat Quality and Cognitive Function Among Adults: The Hispanic Community Health Study/ Study of Latinos
Semra Aytur
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Semra Aytur
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Azarmanesh, Deniz

University of Massachusetts Amherst
(P22-005-20) Does Inflammation Mediate the Association Between Dietary Inflammatory Index (DII) and Depression? National Health and Nutrition Examination Survey (NHANES) 2005-2010
Deniz Azarmanesh
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Azaz, Lahoussin

National Federation of Moroccan Bakeries and Pastry
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Lahoussin Azaz
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Azer, Heba

Nestlé Nutrition
(P14-065-20) A Novel Global Public–Private Partnership Approach to Physician Education in Medical Nutrition
Heba Azer
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Azhar, Gohar

University of Arkansas for Medical Sciences
(P01-033-20) Effects of Amino Acid Supplementation on Liver Lipid Content: A Randomised, Double-Blinded, Placebo-Controlled Trial
Gohar Azhar
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Azlan, Azrina

Universiti Putra Malaysia
(P06-125-20) Angiotensin Converting Enzyme Inhibitory Activity of Blue Lupin (Lupinus angustifolius) Proteins
Azrina Azlan
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Azni, Intan Nurul

Sahid University
(P13-034-20) Mango Sugar Rich in Vitamin C: A Potency for Developing Functional Sugar Rich in Antioxidants
Intan Nurul Azni
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Azuero, Andres

The University of Alabama at Birmingham
(P07-040-20) The Relationship Between Healthy Eating Index-2015 and Cardiometabolic Risk Factors in People with Long-Standing Spinal Cord Injury
Andres Azuero
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Azzolina, Danila

Unit of Biostatistics, Epidemiology and Public Health - Department of Cardiac, Thoracic and Vascular Sciences; Department of Translational Medicine, University of Eastern Piedmont, Novara, Italy
(P04-083-20) An Unsupervised Machine-Learning Approach to Characterize Ultra-Processed Food Consumers: Results from the NHANES 2015-2015 Survey Cycle
Danila Azzolina
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Azzout Marniche, Dalila

Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Paris, France
(P10-040-20) Severe Protein Restriction Activates Liver Protein Catabolism and ATF4-CHOP-TRB3 Pathway to Comprensate for Amino Acid Deficiency
Dalila Azzout Marniche
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(P10-041-20) The Consequences of LP Diet on Food Intake, Energy Expenditure and Hepatic and Hypothalamic FGF21 Are Reproduced by lLsine or Threonine Deficiency in Rats
Dalila Azzout Marniche
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Azzout-Marniche, Dalila

Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Paris, France
(P10-003-20) The Effects of Age and Adiposity on the Digestibility of Micellar Casein in Rats
Dalila Azzout-Marniche
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Dalila Azzout-Marniche
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