Community Activities

Chair: Andrea M. Hutchins, PhD, RD, FAND – University of Colorado Colorado Springs

Chair: Maria Koleilat, DrPH, MPH – California State University, Fullerton

Chair: Claire E. Berryman, PhD, R.D. – Florida State University

Chair: Liliana Aguayo, PhD – Northwestern University Feinberg School of Medicine

Chair: Ashley M. Toney, B.S. – University of Nebraska–Lincoln

Chair: Helen B. Everts, PhD, RDN – Texas Woman's University

Chair: David A. Sela, PhD – University of Massachusetts

Speaker: Sean Gibbons, PhD

Chair: Heather A. Eicher-Miller, PhD – Department of Nutrition Science, Purdue University

Chair: Nadeeja N. Wijayatunga, MBBS, MPhil, PhD – University of Mississippi

Chair: Yiying Zhao, B.Eng – Purdue University

Co-Chair: Jillian M. Joyce, PhD, RD – Oklahoma State University

Co-Chair: Lexi MacMillan Uribe, PhD, RDN – Cornell University

Co-Chair: Amanda E. Bries, MS – Iowa State University

Co-Chair: Marianne Collard, PhD – Department of Dermatology, Boston University School of Medicine

Chair: Emily C. Radlowski, PhD, RD – Dominican University

Chair: Shilpa N. Bhupathiraju, PhD – Harvard T.H. Chan School of Public Health

Chair: Elitsa A. Ananieva, PhD – Des Moines University

Chair: Nick McCormick, PhD – AB InBev

Chair: Guoxun Chen, PhD, Associate Professor – The University of Tennessee, Knoxville

Speaker: John Courtney, PhD – American Society for Nutrition

Speaker: Wenhua Lin, doctor – Department of Nutrition, School of Public Health, Sun Yat-Sen University

Chair: Xingen Lei, PhD – Cornell University

Chair: Guoxun Chen, PhD, Associate Professor – The University of Tennessee, Knoxville

Speaker: John Courtney, PhD – American Society for Nutrition

Speaker: Wenhua Lin, doctor – Department of Nutrition, School of Public Health, Sun Yat-Sen University

Speaker: A. Catharine Ross, Ph.D. – The Pennsylvania State University

Speaker: Qizhen Wang, PhD – Qingdao University

Speaker: Margaret Rayman, PhD – University of Surrey

Speaker: An Pan, PhD – Tongji Medical College, Huazhong University of Science and Technology

Speaker: A. Catharine Ross, Ph.D. – The Pennsylvania State University

Speaker: Qizhen Wang, PhD – Qingdao University

Speaker: Margaret Rayman, PhD – University of Surrey

Speaker: An Pan, PhD – Tongji Medical College, Huazhong University of Science and Technology

Chair: Joshua D. Lambert, PhD – The Pennsylvania State University

Chair: Saroja Voruganti, PhD – Nutrition Research Institute, University of North Carolina at Chapel Hill

Chair: Drew Sayer, PhD – University of Alabama at Birmingham

Moderator: Drew Sayer, PhD – University of Alabama at Birmingham

Panelist: Michelle I. Cardel, PhD, MS, RD, FTOS – University of Florida

Panelist: TusaRebecca Pannucci, PhD, MPH, RD – USDA Center for Nutrition Policy and Promotion

Panelist: Rebecca Replogle, PhD – PepsiCo

Panelist: Mary C. Brauchla, PhD, MPH – PepsiCo

Chair: Nancy R. Rodriguez, PhD – University of Connecticut

Chair: Nancy R. Rodriguez, PhD – University of Connecticut

Speaker: Nancy Clark, MS, RD, CSSD – Sports Nutrition Services LLC

Speaker: Nancy R. Rodriguez, PhD – University of Connecticut

Speaker: Nancy Clark, MS, RD, CSSD – Sports Nutrition Services LLC

Chair: Nancy R. Rodriguez, PhD – University of Connecticut

Speaker: Nancy Clark, MS, RD, CSSD – Sports Nutrition Services LLC